Fisher and Paykel DD24DCTX6 User Guide - Page 13
Wash program chart
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Wash program chart 11 US CA Standard wash program - when to use Heavy Heavily soiled pots, pans and dishes. Normal Dishes with normal soils for optimum wash and dry performance. Fast Lightly soiled dishes. Delicate Lightly soiled and heat sensitive crockery. Rinse Prevents odors and soils drying on dishes. pre-wash 1 pre-wash 1 pre-wash pre-wash pre-wash 2 pre-wash 2 main wash 150oF main wash 140oF main wash 130oF main wash 120oF post-rinse 1 post-rinse post-rinse post-rinse post-rinse 2 final rinse 163oF final rinse 140oF final rinse 120oF final rinse 130oF drying phase drying phase drying phase Eco wash program - when to use Heavy Heavily soiled everyday dishes. Normal Normal soiled dishes for optimum energy use. Fast Delicate Lightly soiled, non Lightly soiled, greasy dishes. non greasy and heat sensitive crockery. pre-wash 1 pre-wash pre-wash pre-wash 2 main wash 150oF main wash 130oF main wash 115oF main wash 115oF post-rinse 1 post-rinse post-rinse post-rinse post-rinse 2 final rinse 150oF final rinse 130oF final rinse 115oF final rinse 120oF drying phase drying phase drying phase Note: Wash times can vary depending on the incoming water temperature, ambient conditions, type of dish load and whether the drawer has been opened during the wash. Wash times are only APPROXIMATE on the electronic display and based on 120°F incoming water.