Fisher and Paykel RDV3-304-N Specification Guide Dual Fuel Range - Page 2

Supply Area Dimensions, Cavity Dimensions: Standard Installation, Product Dimensions, Specifications

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SPECIFICATION GUIDE DUAL FUEL RANGE, 30" Model No. Dimensions Product weight Total oven capacity Door Clearance Electrical Supply Service Receptacle Max. current draw Gas Types Connection S P E C I F I C AT I O N S RDV3-304-N, RDV3-304-L H 35 3/4 - 36 3/4" (908 - 933mm) x W 29 7/8" (759mm) x D 29 1/8" (740mm) 410lb (185Kg) 4.0 cu ft (113L) 19 1/8" (486mm) 120/240VAC, 60Hz 30-amp circuit 4-prong grounding type (NEMA 14-50 plug) 27A Natural Gas 6" to 9" W.C.P. LP Propane 11" to 14" W.C. 1/2" NPT Minimum 5/8" dia. flex line SUPPLY AREA DIMENSIONS regulator location A A C B ISO VIEW A Distance from either edge of range to supply area B Height of gas and electrical supply areas (from floor) C Depth of supply areas (ie maximum protrusion of gas connection from wall) REAR OF CAVITY in mm 1 1/2 38 6 152 2 51 PRODUCT DIMENSIONS A CAVITY DIMENSIONS: STANDARD INSTALLATION C A B C ISO VIEW A Overall height (from floor to cooktop, excl. pan supports and vent trim) B Overall width C Depth from front of range to rear (incl. vent trim, excl. dials and handle) in min 35 3/4 max 36 3/4 29 7/8 29 1/8 B ISO VIEW mm min 908 max 933 759 740 A Overall height of cavity* • for level counter • with range levelling legs fully extended B Overall width of cavity C Maximum depth of cavity • projecting control panel • flush control panel *Depending on height of range. in 35 3/4 36 3/4 30 25 3/8 27 11/16 mm 908 933 762 644 703 866065A Date: 14.07.2020 | This Specification Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here. Specific installation guidance will be available with the product on delivery and on our website fisherpaykel.com

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866065A
Date: 14.07.2020 | This Specification Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the products featured here.
Specific installation guidance will be available with the product on delivery and on our website fisherpaykel.com
SPECIFICATION GUIDE
DUAL FUEL RANGE, 30"
SUPPLY AREA DIMENSIONS
in
mm
A
Distance from either edge of
range to supply area
1 1/2
±8
B
Height of gas and electrical
supply areas (from floor)
6
152
C
Depth of supply areas
(ie maximum protrusion of
gas connection from wall)
2
51
CAVITY DIMENSIONS: STANDARD INSTALLATION
in
mm
A
Overall height of cavity*
• for level counter
• with range levelling
legs fully extended
±5 ±/4
±6 ±/4
908
9±±
B
Overall width of cavity
±0
762
C
Maximum depth of cavity
• projecting control panel
• flush control panel
25 ±/8
27 11/16
644
70±
*Depending on height of range.
PRODUCT DIMENSIONS
in
mm
A
Overall height
(from floor to cooktop, excl.
pan supports and vent trim)
min ±5 ±/4
max ±6 ±/4
min 908
max 9±±
B
Overall width
29 7/8
759
C
Depth from front of range to
rear (incl. vent trim, excl. dials
and handle)
29 1/8
740
ISO VIEW
ISO VIEW
C
B
A
C
B
A
C
A
A
B
REAR OF CAVITY
ISO VIEW
regulator location
SPECIFICATIONS
Model No.
RDV±-±04-N, RDV±-±04-L
Dimensions
H ±5 ±/4 – ±6 ±/4" (908 – 9±±mm) x
W 29 7/8" (759mm) x D 29 1/8" (740mm)
Product weight
410lb (185Kg)
Total oven capacity
4.0 cu ft (11±L)
Door Clearance
19 1/8" (486mm)
Electrical
Supply
120/240VAC, 60Hz
Service
±0-amp circuit
Receptacle
4-prong grounding type (NEMA 14-50 plug)
Max. current draw
27A
Gas
Types
Natural Gas 6" to 9" W.C.P.
LP Propane 11" to 14" W.C.
Connection
1/2" NPT Minimum 5/8" dia. flex line