Frigidaire DGEF3041KF Use and Care Guide - Page 12

Setting Surface Controls, Notes, Important

Page 12 highlights

SETTING SURFACE CONTROLS Dual radiant surface elements (some models) Symbols on the backguard will help choose which portion of the dual radiant element to set. The symbol indicates a setting for the inner coil only. The symbol indicates a setting for both inner and outer coils. To operate a dual radiant element: 1. Place correctly sized cookware on dual radiant surface element. 2. Push in and turn the surface control knob clockwise (See Fig. 2) to begin heating both the inner and outer portions of the dual element. If only the inner heating portion is needed for smaller cookware, push in and turn the knob counter-clockwise (See Fig. 1). 3. When cooking is complete, turn the dual radiant surface element OFF before removing the cookware. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. You may switch from either single or dual element setting at any time during cooking. See Suggested radiant surface element settings table on previous page. CAUTION • Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. • Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. IMPORTANT Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will damage the ceramic cooktop. Heating with inner (small) element only Heating with both elements Fig. 1 Fig. 2 NOTES • The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed for best cooking results. • The Element ON indicator lights will glow when one or more elements are turned ON. A quick glance at these indicator lights when finished cooking is an easy check to be sure all control knobs are turned OFF. The Hot Surface indicator light will continue to glow AFTER the control knob is turned to the "OFF" position and will remain on until the heating surface area has cooled sufficiently. 12

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12
CAUTION
Heating with inner (small)
element only
Heating with both
elements
Fig. 1
Fig. 2
Symbols on the backguard will help choose which portion of
the dual radiant element to set. The
symbol indicates a
setting for the inner coil only. The
symbol indicates a
setting for both inner and outer coils.
SETTING SURFACE CONTROLS
You may switch from either single or dual element setting
at any time during cooking.
See
Suggested radiant
surface element settings table
on previous page.
To operate a dual radiant element:
1.
Place correctly sized cookware on dual radiant surface
element.
2.
Push in and turn the surface control knob clockwise
(See Fig. 2) to begin heating both the inner and outer
portions of the dual element.
If only the inner heating
portion is needed for smaller cookware, push in and
turn the knob counter-clockwise (See Fig. 1).
3.
When cooking is complete, turn the dual radiant surface
element OFF before removing the cookware.
Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. The surface control
knobs do not have to be set exactly on a particular mark.
Use the marks as a guide and adjust the control knob as
needed.
A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is
too small
for the surface heating area.
NOTES
IMPORTANT
Do not allow aluminum foil, or ANY material that can
melt to make contact with the ceramic glass cooktop.
If these items melt on the cooktop they will damage the
ceramic cooktop.
The size and type of utensil used, and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
The
Element
ON
indicator lights will glow when one or
more elements are turned ON. A quick glance at these
indicator lights when finished cooking is an easy check
to be sure all control knobs are turned OFF. The
Hot
Surface
indicator light will continue to glow AFTER the
control knob is turned to the “OFF” position and will
remain on until the heating surface area has cooled
sufficiently.
Dual radiant surface elements
(some models)
Radiant surface elements may appear to have cooled
after they have been turned off.
The glass surface
may still be hot
and burns may occur if the glass
surface is touched before it has cooled sufficiently.
Do not place flammable items
such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use.
These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to
the surface elements.