Frigidaire FCRC3012AB Complete Owners Guide - Page 20
Setting Broil
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OVEN CONTROLS Setting Broil Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning. Always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in Table 2. WARNING Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive. The broiler pan and the insert (some models) allow grease to drain and be kept away from the high heat of the broiler. Do not use the pan without the insert. Do not cover the insert with aluminum foil; the exposed grease could ignite. CAUTION Always use oven mitts. Oven racks will become very hot which can cause burns. Always pull the oven rack out to the broil stop position before turning or removing food. Broiling tips: • If using broil pan and insert, place insert on broil pan. Place on oven rack, preheat on broil HI for 5 minutes before placing food on insert. Broil with the oven door open to the broil stop position (Figure 11). • Always use the broiler pan with the insert when broiling. It allows the dripping grease to be kept away from the high heat of the broil element. Do not use the pan without the insert. • Always pull the rack out to the stop position before turning or removing food. • Do not cover the broil pan insert with aluminum foil. The exposed grease could catch fire. Do not use a roasting rack when broiling. To set Broil 1. Arrange the oven rack while oven is still cool. 2. Press Broil. - - will appear in display. 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. 4. For optimum results, preheat Broil for 5 minutes before adding food. 5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert). 6. Place the broiler pan and insert on the oven rack. 7. Broil on one side until food is browned. Turn and broil food on 2nd side. 8. When broiling is finished press OFF NOTE To purchase a broiling pan and insert, visit frigidaire.com 6 5 4 3 2 1 Figure 10: Broil pan and insert (L) Broil stop position (R) Figure 11: Open door broil position 20