Frigidaire FCRE3062AS Complete Owners Guide - Page 24

Setting Oven Controls, Caution, Important

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24 SETTING OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fan will turn on in preheat and then cycle on and off as needed during baking. Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C) IMPORTANT The oven will bake no longer than 12 hours. If you wish to bake for a longer period, see "Changing between continuous bake setting or 12 hour energy saving" on page 21 for detailed information. To set Bake for (default) oven temperature of 350°F: 1. Press Bake. 350° will appear in the display. CAUTION Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns. Baking tips • Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. • Bake is the best function to use for baking cakes. • For best results when baking layer cakes using two oven racks, place racks in positions 2 and 5 and place pans as shown. • When using any single rack for baking cookies, cakes, biscuits, or muffins use rack position 3. • Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation. • Dark or dull bakeware absorbs more heat than shiny bakeware, resulting in dark or overbrowned foods. It may be necessary to reduce oven temperature or cook time to prevent overbrowning of some foods. • Dark pans are recommended for pies; shiny pans are recommended for cakes, cookies, and muffins. • Do not open oven door often. Opening the door will reduce the temperature in the oven and may increase cook time. • Do not leave oven light on while baking. 2. Press START. To cancel Bake at any time, press OFF. To change the oven temperature to 425°F when the oven is baking: 1. Press Up arrow to scroll to new temperature of 4 2 5 and release arrow key. 2. Press START. NOTE: If START is not pressed the temperature will revert to the previous setting. To cancel Bake at any time, press OFF. 6 5 4 3 2 1

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24
SETTING OVEN CONTROLS
Setting Bake
Bake cooks with heat that rises from the oven
bottom. The heat and air circulate naturally in the
oven. A reminder tone will sound indicating when
the set bake temperature is reached and to place
the food in the oven. The convection fan will turn
on in preheat and then cycle on and off
as needed
during baking.
Bake may be set for any oven temperature be-
tween 170°F (77°C) to 550°F (288°C)
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
Baking tips
•
Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
•
Bake is the best function to use for baking
cakes.
•
For best results when baking layer cakes using
two oven racks, place racks in positions 2 and 5
and place pans as shown.
•
When using any single rack for baking cookies,
cakes, biscuits, or muffi
ns use rack position 3.
•
Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
•
Dark or dull bakeware absorbs more heat
than shiny bakeware, resulting in dark or over-
browned foods. It may be necessary to reduce
oven temperature or cook time to prevent over-
browning of some foods.
•
Dark pans are recommended for pies; shiny
pans are recommended for cakes, cookies, and
muffi
ns.
•
Do not open oven door often. Opening the
door will reduce the temperature in the oven
and may increase cook time.
•
Do not leave oven light on while baking.
IMPORTANT
The oven will bake no longer than 12 hours. If you
wish to bake for a longer period, see “Changing
between continuous bake setting or 12 hour ener-
gy saving” on page 21 for detailed information.
To set Bake for (default) oven temperature of
350°F:
1.
Press
Bake.
350° will appear in the display.
2. Press
START.
To cancel Bake at any time, press
OFF
.
To change the oven temperature to 425°F when
the oven is baking:
1.
Press
Up arrow
to scroll to new temperature of
4 2 5
and release arrow key.
2. Press
START.
NOTE:
If
START
is not pressed the temperature will
revert to the previous setting.
To cancel Bake at any time, press
OFF
.
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