Frigidaire FCS366EC Use and Care Guide - Page 11

Before Setting Oven Controls Air Circulation in the Oven For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food. 1 Oven Rack Multiple Oven Racks Setting Warm & Serve Drawer Controls (some models) Arranging Warm & Serve Drawer Rack Positions The rack can be used in 2 ways: • In the upward position (Figure 1) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position (Figure 2) to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack. Always use potholders or oven mitts when removing food from the Warm & Serve Drawer as cookware and plates will be hot and you can be burned. Warm & Serve Drawer Rack in upward position Figure 1 Warm & Serve Drawer Rack in downward position Figure 2 Using the Warm & Serve Drawer The purpose of the Warm & Serve Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warm & Serve Drawer. All food placed in the Warm & Serve Drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warm & Serve Drawer. Note: The Warm & Serve Drawer will not operate during the self-Clean cycle. 11