Frigidaire FEB27S5DS Complete Owner's Guide (English) - Page 11

Setting OVEN controls Accessories available via the enclosed brochure: Broiler Insert Broiler Pan Figure 1 To set for broiling: 1. Arrange the oven rack while oven is still cool. 2. Press the Broil pad. "- -" will appear in the display. 3. Press the Up or Down arrow pad until the desired broil setting level appears in the display. Press the Up arrow pad for HI broil or the Down arrow pad for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. 4. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite. 5. Place the pan on the oven rack. Open the oven door to the broil stop position when broiling (Figure 2). 6. Broil on one side until food is browned. Turn and broil food on 2nd side. Note: Always pull the rack out to the stop position before turning or removing food. 7. When broiling is finished, press the Clear off pad. Broil Stop Position Figure 2 To Set the Timed Bake and Delay Start Features The BAKE TIME and START TIME pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start).  NOTE During Timed Bake the preheat indicator light will function during the preheat operation. To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake): 1. Be sure that the clock shows the correct time of day. 2. Place the food in the oven. 3. Press the Bake pad. "- - -°" appears in the display. 4. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F (177°C)". By holding the Up or Down arrow pad, the temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius). 5. Wait 8 seconds to accept the temperature. 6. Press the Bake time pad. "0:00" will flash in the display (MIN:SEC) and (HR:MIN) if programmed for more than 60 minutes. 7. Press the Up or Down arrow pad until the desired baking time appears in the display. 8. The oven will turn ON and begin heating.  NOTE When the control is set for this function the oven temperature will be displayed. To see the cook time remaining press the Bake time pad and to see the time of day press the Clock pad. To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Start Bake): 1. Be sure that the clock shows the correct time of day. 2. Place the food in the oven. 3. Press the Bake pad. "- - -°" appears in the display. 4. Within 5 seconds, press the Up or Down arrow pad. The display will show "350°F (177°C)." By holding the Up or Down arrow pad, the temperature can then be adjusted in 5°F increments (1° if the control is set to display Celsius). 5. Wait 8 seconds to accept the temperature. 6. Press the Bake time pad. "0:00" will flash in the display (MIN:SEC) and (HR:MIN) if programmed for more than 60 minutes. 11