Frigidaire FGCD2444SB Complete Owner s Guide - Page 6

Cycles, Cycle and Option Chart

Page 6 highlights

OPERATING INSTRUCTIONS heavy normal quick top rinse clean clean clean rack only cancel start pause washing clean sanitized 246 delay sanitize time option air dry hold to lock high temp Cycles The DishSenseTM Technology checks the soil level on your dishes in the HEAVY CLEAN, NORMAL CLEAN and TOP RACK cycles. Depending on soil level, the sensor will determine if additional water fills are needed to clean the dishes or if water fills can be deleted. Cycle time and water usage will vary based on the amount of soil on the dishes. Cycle time will also vary based on the options selected and the incoming water temperature. Cycle and Option Chart Cycle and intended use Available Options Temperature; Drying Water per Cycle (approx.) Duration* (approx.) Heavy Clean Recommended for pots, pans, casseroles and dinnerware having light to heavily soiled loads. Normal Clean Recommended for lightly to heavily soiled loads. Sanitize Heat Dry, Air Dry Sanitize, Hi-Temp, Normal; Heat Dry, Air Dry 5.5 - 8.9 gal. 21 - 34 L. 1 3/4 - 2 1/4 Hours 3.0 - 7.2 gal. 11 - 27 L. 1 1/4 - 2 Hours Quick Clean Recommended for lightly soiled loads only. Normal Heat Dry, Air Dry Top Rack Recommended for small loads in the upper rack only that are light to heavily soiled. Normal Heat Dry, Air Dry Rinse Only N/A For rinsing dishware that will be washed later. 5.1 - 5.9 gal. 19 - 22 L. 33 Mins. 3.3 - 3.9 gal. 12 - 15 L. 1 - 1 1/4 Hours 2.2 - 2.5 gal. 8 - 9 L. 17 Mins. * Does not include drying time. 6

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6
OPERATING INSTRUCTIONS
The DishSense
TM
Technology checks the soil level on your dishes in the HEAVY CLEAN, NORMAL
CLEAN and TOP RACK cycles.
Depending on soil level, the sensor will determine if additional
water fills are needed to clean the dishes or if water fills can be deleted.
Cycle time and water
usage will vary based on the amount of soil on the dishes.
Cycle time will also vary based on
the options selected and the incoming water temperature.
Cycles
air
dry
start
pause
heavy
clean
normal
clean
quick
clean
top
rack
delay
time
high
temp
rinse
only
cancel
sanitized
clean
washing
hold to lock
sanitize
option
2
4
6
Cycle and intended use
Water per
Cycle
Heavy Clean
Recommended for pots, pans,
casseroles and dinnerware
having light to heavily soiled
loads.
5.5 - 8.9 gal.
21 - 34 L.
1
3
/
4
- 2
1
/
4
Hours
Duration*
(approx.)
Normal Clean
Recommended for lightly to
heavily soiled loads.
Quick Clean
Recommended for lightly
soiled loads only.
Top Rack
Recommended for small loads
in the upper rack only that are
light to heavily soiled.
Available Options
Temperature;
Drying
Sanitize
Heat Dry, Air Dry
Rinse Only
For rinsing dishware that will be
washed later.
Sanitize, Hi-Temp,
Normal;
Heat Dry, Air Dry
3.0 - 7.2 gal.
11 - 27 L.
1
1
/
4
- 2 Hours
Normal
Heat Dry, Air Dry
33 Mins.
Normal
Heat Dry, Air Dry
N/A
Cycle and Option Chart
(approx.)
5.1 - 5.9 gal.
19 - 22 L.
3.3 - 3.9 gal.
12 - 15 L.
1 - 1
1
/
4
Hours
17 Mins.
2.2 - 2.5 gal.
8 - 9 L.
* Does not include drying time.