Frigidaire FGGF3035RF Complete Owner's Guide - Page 18

SETTING OVEN CONTROLS Setting broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 3). To set Broil 1. Arrange the oven rack while oven is still cool. 2. Press . " - - "will appear in display. 3. Press and hold the or until the desired broil setting level appears in the display. Press the for HI broil or the for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. 4. For optimum browning, preheat the oven for 5 minutes before adding food. 5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if equipped). 6. Place the broiler pan and insert on the oven rack (if equipped-See Figs. 1 & 2). 7. Close the oven door. 8. Broil on one side until food is browned. Turn and broil food on 2nd side. For recommended broil settings and times refer to Fig. 3. 9. When broiling is finished press . NOTE Always pull the oven rack out to the stop position before turning or removing the food. 6 5 4 3 2 1 Fig. 1 Insert Fig. 2 Broil pan WARNING Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. CAUTION To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved broil pan & insert. The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. Suggested broil settings table (gas oven) Food Rack position Setting Steak 1" thick 5th Hi Steak 1" thick 5th or 6th* Hi Steak 1" thick 5th or 6th* Hi Steak 1" thick 5th or 6th* Hi Pork chops 3/4" thick 5th Hi Chicken-bone in 4th Lo Chicken-boneless 5th Lo Fish 5th Hi Shrimp 4th Hi Hamburger 1" thick 5th Hi Hamburger 1" thick 6th* Hi Hamburger 1" thick 5th Hi Cook time in minutes 1st side 2nd side Doneness 5 5 Rare 8 6 Medium 10 8 Medium-well 12 8 Well 12 8 Well 25 15 Well 10 8 Well as directed Well as directed Well 5 5 Rare 12 10 Medium 14 12 Well *Use the off-set rack if you choose to use oven rack position 6. * Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness. Fig. 3 18