Frigidaire FGMC2765KB Complete Owner's Guide (English) - Page 21

Oven Vent Location The oven is vented as shown. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. BEFORE SETTING OVEN CONTROLS Arranging Oven Racks Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. CAUTION Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Air Circulation in the Oven If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown. For best air circulation and baking results allow 2'' to 4" around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food. Recommended Rack Position Food Rack Position Broiling meats, chicken or fish 3 or 4 Cookies, cakes, pies, biscuits & muffins Using a single rack Using two racks Using multiple racks 2 or 3 2 and 4 1, 3(offset), 4 Frozen pies, angel food cake, yeast, bread, 1 or 2 casseroles, small cuts of meat or poultry 1 or 2 Turkey, roast or ham 1 or Offset Rack 4 3 2 Single Oven Rack Multiple Oven Racks 1 Rack positions  NOTE The features shown for your appliance may vary according to model type & color. Always use caution when removing food from the oven. 21