Frigidaire FGMC2766UF Complete Owners Guide

Frigidaire FGMC2766UF Manual

Frigidaire FGMC2766UF manual content summary:

  • Frigidaire FGMC2766UF | Complete Owners Guide - Page 1
    of your Microwave / Wall Oven Combination 807574503 Rev B (Jan 2019) TABLE OF CONTENTS Product Record and Registration 2 Important Safety Instructions 3 Cooking Recommendations 12 Before Setting Oven Controls 15 Setting Oven Controls 17 Before Using Microwave Oven 37 Setting the Microwave
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    you call for service, there are a few things you can do to help us serve you better. Read this Use & Care Manual This manual contains instructions to help you model and serial numbers here Questions? For toll-free telephone supporI t in the U.S. and Canada call 1-800-944-9044 For online support
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    appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
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    service personnel. IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing to the range. Do not remove model/ serial number plate. GROUNDING INSTRUCTIONS WARNING Avoid fire hazard or electrical
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    is adequate and is in conformance with all local codes and ordinances. See the installation instructions packaged with this appliance for complete installation and grounding instructions. IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance-Flammable materials should not
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    the power resumes, reset the clock and the oven function. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Protective liners-Do not use aluminum foil, . Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven
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    serviced only by qualified service personnel. Contact nearest authorized servicer for examination, repair, or adjustment. Do not cover or block any vents or openings on the microwave oven. IMPORTANT INSTRUCTIONS as described in this manual. Do not use corrosive mix mode (some models). Do not cover
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    IMPORTANT SAFETY INSTRUCTIONS CAUTION To reduce the risk of fire in the microwave oven cavity, take the following precautions: Do inserting spoons or other utensils into the container. If the microwave oven light fails, consult an authorized servicer. Save these instructions for future reference 8
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    care when inserting spoons or other utensils into the container. If the microwave oven light fails, consult an authorized servicer. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned off and the range is cool
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    of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
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    equipment generates and used ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant
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    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked
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    allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Baking Tips Rack placement Follow the instructions in "Oven Control Features" on starting on page 17. When using
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    COOKING RECOMMENDATIONS Cooking Food placement Broiling pan Convection attributes Convection bake Convection roast Tips Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation. Broiling / Roasting For best results when broiling, use a broil pan with a broil pan insert
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    or any part of the oven. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward
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    to the oven interior. During clean the oven temperatures will be hot enough to melt foil. CAUTION Remove all oven racks and clean according to instructions provided in the Care & Cleaning section of this manual. Never pick up hot oven racks or parts. 16
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    SETTING OVEN CONTROLS 1 2 3 4 5 6 7 8 9 10 12 16 19 13 14 15 17 18 20 11 Oven Control Features 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking. 2. Broil - Selects normal broil function for direct heat cooking. 3. Quick Preheat - Best used
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    SETTING OVEN CONTROLS Setting the Clock When the appliance is first powered up, 12:00 will flash in the display (Figure 5). The time of day must first be set before operating the oven. Figure 5: 12:00 in display before setting the clock To Set Clock to 1:30: 1. Press . 2. Enter 1 3 0 using
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    Changing temperature display from Fahrenheit to Celsius The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures. To change temperature display mode from °F to °C or from °C to °F: 1. Press and hold Broil for
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    SETTING OVEN CONTROLS Quick Preheat Quick Preheat is available for single rack baking with packaged, convenience foods and foods made from scratch can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick
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    Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fans will turn on in preheat and then cycle on and off
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    SETTING OVEN CONTROLS Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between
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    Setting Delay Start Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly. Delay Start must be set when programming the cooking function. WARNING Food Poisoning Hazard. Do not let food sit for more
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    SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the element. Broil is preset to 550°F and may be set to any temperature
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    , but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). NOTE: Broiling is direct
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    SETTING OVEN CONTROLS Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the
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    , but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
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    SETTING OVEN CONTROLS Cooking with Meat Probe Use the meat probe feature for best results when cooking foods such as roasts, hams, or poultry. The meat probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature. When active,
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    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov 29
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    SETTING OVEN CONTROLS To set how oven will operate once the meat probe reaches target temperature: The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options must be
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    Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use when observing the Jewish
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    oven door. Press Bake. 3. Note: If Delay Start is desired enter the time at this point. See "Setting Delay Start" on page 23 for detailed instructions. 4. Press OK/START. 5. Press and hold Self Clean and Delay Start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is
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    Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. This function can be programmed for clean times between 2 and 4 hours
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    SETTING OVEN CONTROLS Setting Self Clean To set self clean: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Press Self Clean. 3. A 3 hour clean time will appear in the display. You may accept the 3 hour clean
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    Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. CAUTION Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water
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    SETTING OVEN CONTROLS Restoring Factory Default Settings Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new: • 12 or 24 hr display mode • All
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    About Your Microwave Oven About Microwave Cooking This Use and Care Manual is valuable: read it carefully and • Arrange food carefully. can smoke or ignite. NEVER use the microwave oven without the turntable and support or turn the turntable over so that a large dish could be placed in
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    BEFORE USING MICROWAVE OVEN About Foods CAUTION • Some products such as whole eggs and sealed containers-for example, closed jars-will explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury. • Do not boil eggs in a microwave oven. Pressure
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    BEFORE USING MICROWAVE OVEN About Utensils and Coverings It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking. Use these utensils for safe
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    BEFORE USING MICROWAVE OVEN About Children and the Microwave Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. At no time should anyone be allowed to lean or swing
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    BEFORE USING MICROWAVE OVEN Preparing Food for Microwave Cooking To avoid injury or damage to your appliance and to minimize cleaning, prepare food for microwave cooking as shown in Table 1. Table 1: Preparing food for microwave Food Amount Popcorn 1 package 1.5 - 3.5 oz bag Reheat 4 - 36
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    BEFORE USING MICROWAVE OVEN Table 1: Preparing food for microwave Food Amount Frozen Veggie .25 - 1.5 lb Poultry .5 - 2.0 lb Rice .5 - 2.0 cups Fish/Seafood Frozen breakfast .25 - 2.0 lb Procedure Add no water. Cover with lid or plastic wrap. Use Veggies feature. After cooking, stir and
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    glass panel assembly tray Before Operating the Microwave Before operating your new microwave oven, make sure you read and understand this Use and Care manual completely. CAUTION To avoid risk of personal injury or property damage, do not operate the microwave oven empty. To avoid risk of personal
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    SETTING THE MICROWAVE Control Panel 1. Lock: Use to lock the controls to prevent accidental use. 2. Settings / User Preferences 3. Presets • Popcorn • Potato • Veggies • Defrost • Reheat • Beverage 4. Melt/Soften 5. Auto Cook 6. Sensor Cook 7. Power level (10 power levels available) 8. Timer On-Off
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    Quick Start Microwave heating or cooking may be quickly set at 100% power level for 1 -9 minutes. Use the number keys 1-9 to choose the desired minutes of cook time (this option will only work using the 1-9 numeric pads.) Press the number pad key for the desired number of minutes. The microwave will
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    Defrost or any of the Preset features. Defrost The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting. For added convenience, the Auto Defrost includes a built-in
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    Veggies The Veggies feature pad lets you cook fresh and frozen vegetables. 1. Press Veggies until the correct vegetable type displays. Table 3:Popcorn Settings Key Press Food Veggies x1 Fresh Veggies x2 Frozen 2. Press START. When the food is ready, three long tones sound, and "FOOD READY" shows
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    Default Default Default Notes concerning sensor reheat: • For casseroles, add 2-3 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when instructed from display. • For canned foods, empty contents of can into a casserole dish or serving bowl. Cover dish with lid or vented plastic
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    Set Clock 1. Press the Settings pad once. "ENTER TIME" flashes in the display 2. Enter the time using the numeric keys. 3. Press START. This is a 12 hour clock. If you attempt to enter an incorrect clock time, the appliance will beep three times. Touch the STOP pad to clear the display and start
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    ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Figure 4: Use cleaners with caution Cleaning Various Parts of Your Oven Before cleaning any part of the
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    for more information about cleaning specific parts of the oven. CAUTION Before manually cleaning any part of the oven, be sure all controls are turned to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually. • Remove soils using hot, soapy water. Do not allow food spills
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    can also reduce the effectiveness of the air circulation in the oven and produce poor baking results. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire. • Aluminum utensils - The melting point of aluminum is much
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    lubrication in this area. To order graphite lubrication, contact your installer, servicer or dealer. • It is important that the parts of the rack rack upside down and apply graphite lubrication to the insides of the loading guides. 6. Extend and return the glide rack several times along the tracks
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    and Replacing the Oven Door . IMPORTANT Special door care instructions - The door is heavy. For safe, temporary Open oven door completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward
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    Then rinse and wipe completely dry. Wipe spatters immediately with a wet paper towel, especially after cooking greasy foods like chicken or bacon. Follow these instructions to clean and care for your microwave oven: • Keep the inside (cavity) of the oven clean. Food particles and spilled liquids can
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    from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits • the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. • Be sure to allow 2" to 4" (5.1 cm to 10.2
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    all pans from the oven except the ones to be used for baking. • Open oven door only after shortest recommended baking time. Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
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    oven or smoking from oven vent • Electrical power outage. Check house lights to be sure. • Call your local electric company for service outage information. • Service wiring is incomplete. Call 1-800-944-9044 for assistance. • Excessive spills in oven. Grease or food spilled onto oven bottom or
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    Control Features" beginning on page 17 and review instructions for the desired cooking function in this manual. Oven smokes excessively when • Incorrect setting. 52. Fan noise occurring after the oven • is turned off Some models are equipped with a cooling fan that runs during the cooking process
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    the list below for possible easy solutions to some common problems. Problem Cause / Solution Neither the microwave's display or microwave oven to the microwave door. Contact service if damaged. Press the STOP pad twice and attempt to re-enter cooking instructions. The microwave oven stops before
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    materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for
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All about the
Use
&
Care
of your
www.frigidaire.com
USA 1-800-944-9044
www.frigidaire.ca
Canada 1-800-265-8352
Microwave / Wall
Oven Combination
807574503 Rev B (Jan 2019)
TABLE OF CONTENTS
Product Record and Registration
. . . . . . . . . . . . . . 2
Important Safety Instructions
. . . . . . . . . . . . . . . . . 3
Cooking Recommendations
. . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . 15
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 17
Before Using Microwave Oven
. . . . . . . . . . . . . . . 37
Setting the Microwave . . . . . . . . . . . . . . . . . . . . . . 43
Care and Cleaning
. . . . . . . . . . . . . . . . . . . . . . . . 50
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Warranty
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61