Frigidaire FGMC2766UF Complete Owners Guide - Page 25

SETTING OVEN CONTROLS Important notes: • Always arrange oven racks when the oven is cool. • Broil with oven door closed. If broiling with door open, an alarm will sound alerting you to close the door. If left open, the Broil function will be canceled. • For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking. • When broiling, always pull the oven rack out to the stop position before turning or removing food. • If a broiler pan and insert are not supplied with this appliance they may be purchased from frigidaire.com. Fig. 14 Broil Suggestions Food Rack Position Steak 1" thick Steak 1" thick Steak 1" thick Pork Chops 3/4" thick Chicken bone-in Chicken boneless Fish Shrimp Hamburger 1" thick Hamburger 1" thick 4 4 or 5 4 or 5 4 3 4 4 4 4 4 Temperature 550°F (288°C) 550°F (288°C) 550°F (288°C) 550°F (288°C) 450°F (232°C) 450°F (232°C) 550°F (288°C) 550°F (288°C) 550°F (288°C) 550°F (288°C) Cook time (minutes) 1st side 2nd side 5 4 6 4 8 7 12 10 20 10 8 6 as directed as directed 9 7 10 8 Internal Temperature 140ºF (60ºC) 145ºF (63ºC) 170°F (77ºC) 170°F (77ºC) 170°F (77ºC) 170°F (77ºC) 170°F (77ºC) 170°F (77ºC) 145ºF (63ºC) 170°F (77ºC) Doneness Rare* Medium Well Well Well Well Well Well Medium Well * The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from element. Always watch foods carefully to prevent burning. 25