Frigidaire GLGF389GS Use and Care Guide - Page 27

Self-Cleaning, Adjusting Your Oven Temperature

Page 27 highlights

Self-Cleaning When the Self-Clean cycle is done: 1. The time of day, "HOT", "DOOR LOCKED" and "CLEAN" icon will remain in the display (See Fig. 7). 2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened. Fig.7 Stopping or Interrupting a Self-Cleaning cycle: If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven: 1. Press . 2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon is no longer displayed,the oven door Fig.8 can then be opened (See Fig. 8). Adjusting Your Oven Temperature The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed. INSTRUCTIONS To adjust the oven temperature higher: 1. Press for 6 seconds (Fig. 1). 2. To increase the temperature use the number pads to enter the desired change. (Example 30°F) (Fig. 2). The temperature may be increased as much as 35°F (19°C). PRESS DISPLAY Fig. 1 3. Press to accept the temperature change and the display Fig. 2 will return to the time of day (Fig. 3). Press to reject the change if necessary. To adjust the oven temperature lower: 1. Press for 6 seconds (Fig. 4). Fig. 3 2. To decrease the temperature use the number pads to enter the desired change. (Example -30°F) and then press (Fig. 5). The temperature may be decreased as much as Fig. 4 35°F (19°C). 3. Press to accept the temperature change and the display will return to the time of day (Fig. 6). Press change if necessary. to reject the Fig. 5 Note: The oven temperature adjustments made with this feature will not change the Self-Clean cycle temperature. Fig. 6 27

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27
Stopping or Interrupting a Self-Cleaning cycle:
If it becomes necessary to stop or interrupt a Self-Cleaning cycle
due to excessive smoke or fire in the oven:
1.
Press
.
2.
Once the oven has cooled down for approximately 1 HOUR and
the "
DOOR LOCKED
" icon is no longer displayed,the oven door
can then be opened (See Fig. 8).
Fig.7
1
.
The time of day, "
HOT
", "
DOOR LOCKED
" and "
CLEAN
"
icon
will remain in the display (See Fig. 7).
2.
Once the oven has cooled down for approximately 1 HOUR, and
the "
DOOR LOCKED
"
icon is no longer displayed, the oven
door
can then be opened.
Fig.8
When the Self-Clean cycle is done:
Self-Cleaning
Note:
The oven temperature adjustments made with this feature will
not change the Self-Clean cycle temperature.
To adjust the oven temperature higher:
1.
Press
for 6 seconds (Fig. 1).
2.
To increase the temperature use the number pads to enter the
desired change.
(Example 30°F)
(Fig. 2).
The
temperature may be increased as much as 35°F (19°C).
3.
Press
to accept the temperature change and the display
will return to the time of day (Fig. 3). Press
to reject the
change if necessary.
To adjust the oven temperature lower:
1.
Press
for 6 seconds (Fig. 4).
2.
To decrease the temperature use the number pads to enter the
desired change.
(Example -30°F)
and then press
(Fig. 5).
The temperature may be decreased
as much as
35°F (19°C).
3.
Press
to accept the temperature change and the display
will return to the time of day (Fig. 6). Press
to reject the
change if necessary.
INSTRUCTIONS
PRESS
DISPLA
Y
Adjusting Your Oven Temperature
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig.
5
Fig.
6
The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting,
test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results
should help you to decide how much of an adjustment is needed.