Frigidaire PLGFMZ98GC Use and Care Manual - Page 17

Benefits of Convection Bake, adjusted, Notes, will take 6 minutes, CONV BAKE, Convection Bake

Page 17 highlights

Setting Oven Controls Benefits of Convection Bake: -Some foods may cook up to 25 to 30% faster, saving time and energy. -Multiple rack baking. -No special pans or bakeware needed. Setting Convection Bake The CONV BAKE pad controls the convection baking features. Use Convection Bake when cooking speed is desired. The oven may be programmed for Convection Bake for any temperature between 300° F (148° C) to 550° F (288° C). 6 5 4 3 2 1 Fig. 1 - Convection Bake air circulation Convection Bake uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Tips when using Convection Bake 1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. 2. Preheating is not necessary when cooking casseroles with Convection Bake. 3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 2 & 5 (2 oven racks). Place racks in positions 2, 4 & 6 for 3 oven racks. Refer to Fig. 1. 4. Cakes have better results when baked using the BAKE pad. INSTRUCTIONS To set the oven for Conv Bake and the oven temperature for 350°F: 1. Arrange interior oven racks and place food in oven (See Fig. 1). 2. Press . (Fig. 2) 3. Press . A beep will sound once the adjusted oven temperature is reached. (Fig. 3). PRESS DISPLAY Fig. 2 Notes: Once Convection Bake has been set, the convection fan will take 6 minutes to activate. The oven display will show a rotating fan within a square icon when the convection fan is ON. If Fig. 3 the oven door is opened with Convection Bake active, the convection fan will turn OFF. Press to cancel Conv Bake at any time. 17

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17
INSTRUCTIONS
PRESS
DISPLA
Y
Setting Convection Bake
Benefits of Convection Bake:
—Some foods may cook up to 25 to 30% faster, saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
Fig. 1 - Convection Bake air circulation
To set the oven for Conv Bake and the oven
temperature for 350°F:
1.
Arrange interior oven racks and place food in oven (See Fig. 1).
2.
Press
.
(Fig. 2)
3.
Press
. A beep will sound once the
adjusted
oven
temperature is reached. (Fig. 3).
Notes:
Once
Convection Bake has been set, the convection fan
will take 6 minutes
to activate. The oven display will show a
rotating fan within a square icon when the convection fan is ON. If
the oven door is opened with Convection Bake active,
the
convection fan will turn OFF.
Press
to cancel Conv Bake at any time.
Tips when using Convection Bake
1.
Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
2.
Preheating is not necessary when cooking casseroles with Convection Bake.
3.
When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 2 & 5 (2 oven racks). Place racks in positions 2, 4 & 6 for 3 oven racks. Refer to Fig. 1.
4.
Cakes have better results when baked using the
BAKE
pad.
The
CONV BAKE
pad controls the convection baking features.
Use
Convection Bake
when cooking speed is desired. The oven may
be programmed for Convection Bake for any temperature between
300°
F (148° C) to 550° F (288° C).
Convection Bake uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This
improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Convection Bake.
Multiple oven rack cooking
may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more
evenly.
Fig. 2
Fig. 3
1
2
3
4
5
Setting Oven Controls
6