GE JE1590 Owners Manual - Page 15

Safety Instructions Operating Instructions ge.com COOK TURN TO SELECT PUSH TO ENTER NOTE: Do not use this feature twice in succession on the same food portion- it may result in severely overcooked or burnt food. Cook 1 Place covered food in the oven and close the door. Press the COOK button. SELECT FOOD TYPE appears in the display. 2 Turn the dial to the desired food type. Press to enter. See the Sensor Food Type Guide below for specific foods and instructions. The oven starts immediately. NOTE: If the door was open while the control was being set, close the door and press the START/PAUSE button to begin cooking. Do not open the oven door before the countdown time is displayed-steam escaping from the oven can affect cooking performance. If the door is opened, close the door and press START/PAUSE immediately. If ground meat was selected, the oven may signal you to drain and stir the meat. Open the door, drain the meat and close the door. Press the START/PAUSE button if necessary to resume cooking If food is undercooked after the countdown use Time Cook for additional cooking time. Cooking Tips s When oven signals and countdown time is displayed, the door may be opened for stirring, turning or rotating food. To resume cooking, close the door and press START/PAUSE. s Match the amount of food to the size of container. Fill containers at least 1/2 full. s Be sure outside of container and inside of oven are dry. s After completion of Cook cycle, if food needs additional cooking, return food to oven and use Time Cook to finish cooking. How to Adjust the Oven's Automatic Settings for a Shorter or Longer Cook Time (Not available for all food types) To subtract 10% from the automatic cooking time: Immediately after the oven starts, turn the dial counterclockwise and press to enter. To add 10% to the automatic cooking time: Immediately after the oven starts, turn the dial clockwise and press to enter. Sensor Food Type Guide Food Type Chicken Pieces Fish Ground Meat (Beef, Pork, Turkey) Potatoes Canned Vegetables Fresh Vegetables Frozen Vegetables Servings 1 to 4 1 to 4 - Serving Size 2 to 8 pieces 4 to 16 oz. 1/2 to 2 lbs. 1 to 4 1 to 4 1 to 4 1/2 to 2 lbs. 4 to 16 oz. 4 to 16 oz. 1 to 4 4 to 16 oz. Comments Use oblong, square or round dish. Cover with wax paper. Use oblong, square or round dish. Cover with vented plastic wrap. Use round casserole dish. Crumble meat into dish. Cover with wax paper or vented plastic wrap. Pierce skin with fork. Cluster potatoes in center of oven floor. Use microwave-safe casserole or bowl. Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl. Add 2 tablespoons water for each serving. Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl. Follow package instructions for adding water. Cover with lid or vented plastic wrap. Troubleshooting Tips Consumer Support 15