GE JEB1860 Use and Care Manual - Page 14

Safety Instructions About the time features. Operating Instructions Troubleshooting Tips Cooking Guide for Time Cook NOTE: Use power level High (10) unless otherwise noted. Vegetable Amount Time Comments Asparagus (fresh spears) (frozen spears) 1 lb. 10-oz. package 5 to 8 min., In 11⁄2-qt. oblong glass baking Med-High (7) dish, place 1/4 cup water. 4 to 7 min. In 1-qt. casserole. Beans (fresh green) (frozen green) (frozen lima) 1 lb. cut in half 10-oz. package 10-oz. package 10 to 15 min. 4 to 8 min. 4 to 8 min. In 11⁄2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water. Beets (fresh, whole) 1 bunch 16 to 22 min. In 2-qt. casserole, place 1/2 cup water. Broccoli (fresh cut) (fresh spears) (frozen, chopped) (frozen spears) 1 bunch (11⁄4 to 11⁄2 lbs.) 1 bunch (11⁄4 to 11⁄2 lbs.) 10-oz. package 10-oz. package 5 to 9 min. 7 to 11 min. 4 to 7 min. 4 to 7 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. oblong glass baking dish, place 1/4 cup water. In 1-qt. casserole. In 1-qt. casserole, place 3 tablespoons water. Cabbage (fresh) (wedges) 1 medium head 6 to 10 min. (about 2 lbs.) 5 to 9 min. In 11⁄2- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water. Carrots (fresh, sliced) (frozen) 1 lb. 4 to 8 min. 10-oz. package 3 to 7 min. In 11⁄2-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. Cauliflower (flowerets) (fresh, whole) (frozen) 1 medium head 7 to 11 min. 1 medium head 7 to 15 min. 10-oz. package 3 to 7 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. 14 Consumer Support