GE JEM31BF Owners Manual - Page 16

Safety Instructions, Troubleshooting Tips, Consumer Support, Operating Instructions

Page 16 highlights

Safety Instructions About the time features. Operating Instructions Troubleshooting Tips Cooking Guide for Time Cook NOTE: Use power level High (10) unless otherwise noted. Vegetable Asparagus (fresh spears) (frozen spears) Beans (fresh green) (frozen green) (frozen lima) Beets (fresh, whole) Broccoli (fresh cut) (fresh spears) (frozen, chopped) (frozen spears) Cabbage (fresh) (wedges) Carrots (fresh, sliced) (frozen) Cauliflower (flowerets) (fresh, whole) (frozen) Amount Time Comments 1 lb. 7 to 10 min., In 11⁄2-qt. oblong glass baking Med-High (7) dish, place 1/4 cup water. 10-oz. package 5 to 8 min. In 1-qt. casserole. 1 lb. cut in half 10-oz. package 10-oz. package 12 to 17 min. 5 to 9 min. 5 to 9 min. In 11⁄2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water. 1 bunch 18 to 25 min. In 2-qt. casserole, place 1/2 cup water. 1 bunch (11⁄4 to 11⁄2 lbs.) 1 bunch (11⁄4 to 11⁄2 lbs.) 10-oz. package 7 to 10 min. 9 to 13 min. 5 to 8 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. oblong glass baking dish, place 1/4 cup water. In 1-qt. casserole. 10-oz. package 5 to 8 min. In 1-qt. casserole, place 3 tablespoons water. 1 medium head 8 to 11 min. (about 2 lbs.) 7 to 10 min. In 11⁄2- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water. 1 lb. 6 to 9 min. 10-oz. package 5 to 8 min. In 11⁄2-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. 1 medium head 9 to 14 min. 1 medium head 9 to 17 min. 10-oz. package 5 to 8 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. 16 Consumer Support

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Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
About the time features.
Cooking Guide for Time Cook
NOTE:
Use
power level High (10)
unless otherwise noted.
16
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb.
7 to 10 min.,
In 1
1
±
2
-qt. oblong glass baking
Med-High (7)
dish, place 1/4 cup water.
(frozen spears)
10-oz. package
5 to 8 min.
In 1-qt. casserole.
Beans
(fresh green)
1 lb. cut in half
12 to 17 min.
In 1
1
±
2
-qt. casserole, place
1/2 cup water.
(frozen green)
10-oz. package
5 to 9 min.
In 1-qt. casserole, place
2 tablespoons water.
(frozen lima)
10-oz. package
5 to 9 min.
In 1-qt. casserole, place
1/4 cup water.
Beets
(fresh, whole)
1 bunch
18 to 25 min.
In 2-qt. casserole, place
1/2 cup water.
Broccoli
(fresh cut)
1 bunch
7 to 10 min.
In 2-qt. casserole, place
(1
1
/
4
to 1
1
/
2
lbs.)
1/2 cup water.
(fresh spears)
1 bunch
9 to 13 min.
In 2-qt. oblong glass baking dish,
(1
1
/
4
to 1
1
/
2
lbs.)
place 1/4 cup water.
(
frozen,
10-oz. package
5 to 8 min.
In 1-qt. casserole.
chopped)
(frozen spears)
10-oz. package
5 to 8 min.
In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh)
1 medium head
8 to 11 min.
In 1
1
±
2
- or 2-qt. casserole, place
(about 2 lbs.)
1/4 cup water.
(wedges)
7 to 10 min.
In 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced)
1 lb.
6 to 9 min.
In 1
1
±
2
-qt. casserole, place
1/4 cup water.
(frozen)
10-oz. package
5 to 8 min.
In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets)
1 medium head
9 to 14 min.
In 2-qt. casserole, place
1/2 cup water.
(fresh, whole)
1 medium head
9 to 17 min.
In 2-qt. casserole, place
1/2 cup water.
(frozen)
10-oz. package
5 to 8 min.
In 1-qt. casserole, place
2 tablespoons water.