GE JES2051DNBB Use and Care Manual - Page 15

Safety Instructions Operating Instructions Vegetable Amount Time Comments Corn (frozen kernel) 10-oz. package 2 to 6 min. In 1-qt. casserole, place 2 tablespoons water. Corn on the cob (fresh) 1 to 5 ears (frozen) 1 ear 2 to 6 ears 11⁄4 to 4 min. per ear 3 to 6 min. 2 to 3 min. per ear In 2-qt. glass baking dish, place corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time. Place in 2-qt. oblong glass baking dish. Cover with vented plastic wrap. Rearrange after half of time. Mixed vegetables (frozen) 10-oz. package 2 to 6 min. In 1-qt. casserole, place 3 tablespoons water. Peas (fresh, shelled) (frozen) 2 lbs. unshelled 10-oz. package 7 to 10 min. 2 to 6 min. In 1-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. Potatoes (fresh, cubed, white) (fresh, whole, sweet or white) 4 potatoes (6 to 8 oz. each) 1 (6 to 8 oz.) 9 to 12 min. 2 to 4 min. Peel and cut into 1-inch cubes. Place in 2-qt. casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place in center of the oven. Let stand 5 minutes. Spinach (fresh) 10 to 16 oz. 3 to 6 min. (frozen, chopped 10-oz. package 3 to 6 min. and leaf) In 2-qt. casserole, place washed spinach. In 1-qt. casserole, place 3 tablespoons water. Squash (fresh, summer and yellow) (winter, acorn or butternut) 1 lb. sliced 3 to 5 min. 1 or 2 squash 5 to 9 min. (about 1 lb. each) In 11⁄2-qt. casserole, place 1/4 cup water. Cut in half and remove fibrous membranes. In 2-qt. oblong glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes. Troubleshooting Tips Consumer Support 15