GE JT1000SFSS Use and Care Manual - Page 10

USING THE OVEN: Cooking Guide Cooking Guide FOOD TYPE Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Layer cakes* on Multiple Racks Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks Beef & Pork RECOMMENDED MODE(S) Bake Bake Bake Bake Bake Hamburgers Broil Hi Steaks & Chops Roasts Poultry Whole chicken Bone-in chicken breasts, legs, thighs Boneless chicken breasts Whole turkey Turkey Breast Fish Casseroles Frozen Convenience Foods Pizza, french fries, tator tots, chicken nuggets, appetizers on a Single Rack Pizza, french fries, tator tots, chicken nuggets, appetizers on Multiple Racks Broil Hi Bake Bake Broil Hi Broil Lo Bake Broil Lo Bake Bake Bake Broil Lo Bake Bake Bake RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS 3 2 and 4 1 3 2 and 4 5 5 2 or 3 2 or 3 1 3 3 1 or 2 2 or 3 5 (1/2 thick or less) 4 (>1/2 inch) 3 Use shiny cookware. Ensure adequate airflow (see illustration below). Use shiny cookware. Use shiny cookware. For foods like sugar cookies, switch food location partially through cooking for more even cooking results between racks. Ensure adequate airflow. Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling. For best performance center food below the broil heating element. Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling. For best performance center food below the broil heating element. Leave uncovered, use a low sided pan such as a broil pan. Preheating is not necessary. Use a low sided pan such as a broil pan. If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first. Watch food closely when broiling. For best performance when broiling, center food below the broil heating element. Move food down for more doneness/less searing and up for greater searing/browning when broiling. For best performance when broiling, center food below the broil heating element. Use a low sided pan such as a broil pan. Use a low sided pan such as a broil pan. Watch food closely when broiling. For best performance, center food below the broil heating element. 3 2 and 4 Use shiny cookware. Use shiny cookware. Switch food location partially through cooking for more even cooking results. *When baking four cake layers at a time, use racks 2 and 4. Place the pans as shown so that one pan is not directly above another. Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures. 10 49-80677-2