GE JT930SKSS Owners Manual - Page 26

Using the timed features for convection cooking., How to Set an Immediate Start and Automatic Stop

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the timed features for convection cooking. On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. You will hear a fan while cooking with these features. The convection fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically. Make sure the clock shows the correct time of day. Select CONVECTION. On double oven models, select upper or lower oven. Select CONV MULTI for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information. Select CONV 1-RACK for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake. Select CONVROAST for convection roasting. Press the number pads to set the desired oven temperature. Select OPTIONS. Select ENTER. This tells the oven that you have finished setting it. Select START. When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the Settings section. After the cooking time has ended, the oven will prompt the user to add "MORE TIME" to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Press CLEAR/OFF pad if food has finished cooking. Select TIMED BAKE. Using the number pads, enter the desired convection cooking time. The oven temperature and the cooking time that you entered will be displayed. NOTE: The time countdown will not start until after the oven is preheated. 26

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Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
26
Using the timed features for convection cooking.
On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can
also use timed baking or roasting in both ovens at the same time.
You will hear a fan while cooking with these features. The convection fan will stop when the door is opened, but the
heat will not turn off.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
Select
CONVECTION
.
On double oven models, select
upper or lower oven.
Select
CONV MULTI
for multi-rack
convection baking. This mode is
used for cooking food items on
more than one rack (i.e., 2, 3 or
more racks) at the same time in
convection bake. See
Multi-Rack
Baking
section for more information.
Select
CONV 1-RACK
for one rack
convection baking. This mode is
used for cooking food items on only
one rack in convection bake.
Select
CONVROAST
for convection
roasting.
Press the number pads to set the
desired oven temperature.
Select
OPTIONS
.
Select
TIMED BAKE
.
Using the number pads, enter the
desired convection cooking time.
The oven temperature and the
cooking time that you entered will
be displayed.
NOTE:
The time countdown will not start until
after the oven is preheated.
Select
ENTER
. This tells the oven
that you have finished setting it.
Select
START
.
When the oven starts to heat, the
changing temperature, starting at 100°F,
will be displayed. When the oven reaches
the temperature you set, 3 beeps will
sound.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the
WARM
feature was set. See the
Settings
section.
After the cooking time has ended, the oven will
prompt the user to add
“MORE TIME”
to further
cook food if desired. Add additional time by
selecting
MORE TIME
. Enter traditional cooking
time in minutes and select
START
. Press
CLEAR/OFF
pad if food has finished cooking.