GE JVM1790CK Owners Manual - Page 20

Care and Cleaning Operating Instructions Safety Instructions Cookware tips. Convection Bake or Roast Metal Pans are recommended for all types of baked products, but especially where browning is important. Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust. Shiny aluminum pans are better for cakes, cookies or muffins because they reflect heat and help produce a light tender crust. Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass. Combination Fast Bake Glass or Glass-Ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf. This can damage the cookware, the shelf or the oven. Heat-Resistant Plastic microwave cookware (safe to 450°F) may be used, but it is not recommended for foods requiring all-around browning, because the plastic is a poor conductor of heat. Cookware Heat-Resistant Glass, Glass-Ceramic (Pyrex ®, Fire King ®, Corning Ware ®, etc.) Metal Non Heat-Resistant Glass Microwave-Safe Plastics Plastic Films and Wraps Paper Products Straw, Wicker and Wood * Use only microwave cookware that is safe to 450°F. Microwave Yes No No Yes Yes Yes Yes Convection Bake or Roast Yes Yes No No No No No Combination Fast Bake Yes No No Yes* No No No Consumer Support Troubleshooting Tips 20