GE JVM2052DNWW Use and Care Manual - Page 26

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Cooking Guide. Meat Cooking Chart Meat Power level Cooking time Beef Hamburgers Fresh or defrosted (4 oz. each) 1 patty 2 patties 4 patties Sirloin tip roast (3-4 lbs.) Lamb Lamb roast, rolled boneless (3-4 lbs.) Pork Bacon slices 2 slices 4 slices 6 slices 10 slices Chops (5-7 oz. each) 2 chops 4 chops Loin Roast, rolled, boneless (31⁄2- 41⁄2 lbs.) HI 1-11⁄ 2 minutes 11⁄ 2-2 minutes 21⁄ 2-31⁄ 2 minutes 5 8-10 minutes per pound RARE (135°F) 11-13 minutes per pound MEDIUM (155°F) 5 11-12 minutes per pound RARE (135°F) 12-13 minutes per pound MEDIUM (145°F) 13-14 minutes per pound WELL (155°F) HI 11⁄ 2-2 minutes 2-3 minutes 4-5 minutes 7-8 minutes 3 18-20 minutes per pound 15-17 minutes per pound 3 25-27 minutes per pound (165°F) Sausage links, Fresh or Frozen, defrosted (1-2 oz. each) 2 links 4 links 6 links 10 links HI 45-60 seconds 1-11⁄2 minutes 11⁄2-2 minutes 13⁄4-2 minutes Directions Form patties with a depression in the center of each. Place on a microwavable roasting rack. Brush with a browning agent, if desired. Cover with waxed paper. Turn over halfway through cooking. Let stand covered 1 minute. Place the roast-fat side down on a microwavable roasting rack. Add desired seasonings and cover with waxed paper. Turn meat over halfway through cooking and shield if necessary. Remove the roast from the microwave oven when the desired temperature is reached. Let stand covered with the foil 15 minutes. (Temperature may rise about 10°F.) Place the roast fat-side down on a microwavable roasting rack. Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper. Turn the roast over after 15 minutes, and again after 30 minutes. Shield if necessary. Remove the roast from the microwave when the desired temperature is reached. Let stand covered with foil 15 minutes. (Temperature may rise about 10°F.) Place bacon slices on a microwavable roasting rack. Cover with paper towels. After cooking, let stand 1 minute. Place chops in a microwavable baking dish. Add desired seasonings and cover with vented plastic wrap. Cook until no longer pink or until internal temperature reaches 170°F. Turn the chops over halfway through cooking. Let stand covered 5 minutes. (Temperature may rise about 10°F.) Place the roast in a cooking bag in a microwavable dish. Add seasonings and browning agent if desired. Close the bag loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10°F.) The internal temperature of pork should reach 170°F before serving. Pierce the links and place on a microwavable roasting rack. Cover with waxed paper or paper towel. Turn over halfway through cooking. After cooking, let stand covered 1 minute. 26