GE JVM2052SNSS Use and Care Manual - Page 18

Care and Cleaning Operating Instructions Safety Instructions VEGETABLE About the sensor and auto microwave features. Sensor Cook Chart Category Baked Potato Fresh Vegetables Frozen Vegetables Canned Vegetables Casserole Rice Frozen Entrée Direction Amount Pierce each potato with a fork and place on the oven tray around the edge, at least one inch apart. Prepare as desired, wash and leave residual water on the vegetables. Place in an appropriately sized microwave container, cover with plastic wrap and vent. Remove from package, rinse off frost under running water. Place in an appropriately sized microwave container, cover with plastic wrap and vent. Remove from the outer display can. Place in an appropriately sized microwave container, cover with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes. Assemble the ingredients per the recipe in a 1-2 quart casserole. Cook with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes 1-4 medium approx. 8-10 oz. each 1-4 cups 1-4 cups 1-4 cups 1-4 cups Add twice the amount of water as rice. Use a microwave container large enough to prevent water from boiling over dish. Cover with plastic wrap or lid. Remove from outer display package. Slit cover. If not in microwave-safe container, place on plate, cover with plastic wrap and vent. 1/2-2 cups 10-21 oz. Sensor Reheat Chart Category Pizza Slice Dinner Plate Soup/Sauce Casserole Direction This is a reheat function for leftover pizza. Place on a paper towel on a microwave-safe plate. Place on a low plate. Cover with vented plastic wrap. Let stand 3 minutes. Place in a shallow microwavable casserole. Cover with vented plastic wrap. After cooking, stir and let stand 3 minutes. Cover the dish containing the casserole with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes. Amount 1-3 slices (3-5 oz. each) 1-2 servings 1-4 cups 1-4 cups Consumer Support Troubleshooting Tips 18