GE JVM6172SKSS Use and Care Manual - Page 13

Cooking Guide for Cook Time, Vegetable, Amount, Comments

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Cooking Guide for Cook Time NOTE: Use power level 10 unless otherwise noted. Vegetable Amount Asparagus (fresh spears) 1 lb.  IUR]HQVSHDUV  Beans (fresh green) (frozen green)  IUR]HQOLPD  Beets  IUHVKZKROH  Broccoli (fresh cut) (fresh spears) R]SDFNDJH 1 lb. cut in half 10-oz. package R]SDFNDJH EXQFK 1 bunch (11/4 to 11/2OEV  1 bunch (11/4 to 11/2OEV   IUR]HQFKRSSHG  (frozen spears) Cabbage (fresh)  ZHGJHV  Carrots (fresh, sliced) (frozen) Cauliflower IORZHUHWV   IUHVKZKROH  (frozen) Corn (frozen kernel) Corn on the cob IUHVK  R]SDFNDJH 10-oz. package 1 medium head (about 2 lbs.)  1 lb. 10-oz. package PHGLXPKHDG PHGLXPKHDG 10-oz. package 10-oz. package WRHDUV  IUR]HQ  Mixed vegetables (frozen) Peas  IUHVKVKHOOHG  (frozen) Potatoes (fresh, cubed, white) (fresh, whole, sweet or white) Spinach  IUHVK  (frozen, chopped and leaf) Squash (fresh, summer and yellow)  ZLQWHUDFRUQ  RUEXWWHUQXW  HDU 2 to 6 ears 10-oz. package OEVXQVKHOOHG 10-oz. package SRWDWRHV (6 to 8 oz. each) 1 (6 to 8 oz.) WRR] 10-oz. package 1 lb. sliced WRVTXDVK DERXWOEHDFK  Time 6 to 9 min., WRPLQ 9 to 11 min. 6 to 8 min. WRPLQ WRPLQ WRPLQ WRPLQ WRPLQ 5 to 7 min. 8 to 11 min. WRPLQ 7 to 9 min. 5 to 7 min. WRPLQ WRPLQ 5 to 7 min. 5 to 7 min. WRPLQ per ear WRPLQ 3 to 4 min. per ear 5 to 7 min. WRPLQ 5 to 7 min. WRPLQ 3 to 4 min. WRPLQ 5 to 7 min. 5 to 7 min. WRPLQ  Comments In 1 1/2TWREORQJJODVVEDNLQJGLVKSODFHFXSZDWHU Rotate dish after half of time. ,QTWFDVVHUROH In 1 1/2TWFDVVHUROHSODFHFXSZDWHU ,QTWFDVVHUROHSODFHWDEOHVSRRQVZDWHU ,QTWFDVVHUROHSODFHFXSZDWHU ,QTWFDVVHUROHSODFHFXSZDWHU ,QTWFDVVHUROHSODFHFXSZDWHU ,QTWREORQJJODVVEDNLQJGLVKSODFHFXSZDWHU Rotate dish after half of time. ,QTWFDVVHUROH ,QTWFDVVHUROHSODFHWDEOHVSRRQVZDWHU In 1 1/2RUTWFDVVHUROHSODFHFXSZDWHU ,QRUTWFDVVHUROHSODFHFXSZDWHU In 1 1/2TWFDVVHUROHSODFHFXSZDWHU ,QTWFDVVHUROHSODFHWDEOHVSRRQVZDWHU ,QTWFDVVHUROHSODFHFXSZDWHU ,QTWFDVVHUROHSODFHFXSZDWHU ,QTWFDVVHUROHSODFHWDEOHVSRRQVZDWHU ,QTWFDVVHUROHSODFHWDEOHVSRRQVZDWHU ,QTWREORQJJODVVEDNLQJGLVKSODFHFRUQ,IFRUQ is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time. 3ODFHLQTWREORQJJODVVEDNLQJGLVK Cover with vented plastic wrap. Rearrange after half of time. ,QTWFDVVHUROHSODFHWDEOHVSRRQVZDWHU ,QTWFDVVHUROHSODFHFXSZDWHU ,QTWFDVVHUROHSODFHWDEOHVSRRQVZDWHU 3HHODQGFXWLQWRLQFKFXEHV3ODFHLQTW casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place in the oven, 1 inch apart, in circular arrangement. Let stand 5 minutes. ,QTWFDVVHUROHSODFHZDVKHGVSLQDFK ,QTWFDVVHUROHSODFHWDEOHVSRRQVZDWHU In 1 1/2TWFDVVHUROHSODFHFXSZDWHU &XWLQKDOIDQGUHPRYHILEURXVPHPEUDQHV,QTW REORQJJODVVEDNLQJGLVKSODFHVTXDVKFXWVLGHGRZQ Turn cut-side-up after 4 minutes. 13

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13
Cooking Guide for Cook Time
NOTE:
Use power level 10 unless otherwise noted.
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb.
6 to 9 min.,
In 1
1
/
2
Rotate dish after half of time.
Beans
(fresh green)
1 lb. cut in half
9 to 11 min.
In 1
1
/
2
(frozen green)
10-oz. package
6 to 8 min.
Beets
Broccoli
(fresh cut)
1 bunch (1
1
/
4
to 1
1
/
2
(fresh spears)
1 bunch (1
1
/
4
to 1
1
/
2
Rotate dish after half of time.
(frozen spears)
10-oz. package
5 to 7 min.
Cabbage
(fresh)
1 medium head (about 2 lbs.)
8 to 11 min.
In 1
1
/
2
Carrots
(fresh, sliced)
1 lb.
7 to 9 min.
In 1
1
/
2
(frozen)
10-oz. package
5 to 7 min.
Cauliflower
(frozen)
10-oz. package
5 to 7 min.
Corn
(frozen kernel)
10-oz. package
5 to 7 min.
Corn on the cob
per ear
is in husk, use no water; if corn has been husked,
add 1/4 cup water. Rearrange after half of time.
2 to 6 ears
3 to 4 min.
Cover with vented plastic wrap. Rearrange after
per ear
half of time.
Mixed vegetables
(frozen)
10-oz. package
5 to 7 min.
Peas
(frozen)
10-oz. package
5 to 7 min.
Potatoes
(fresh, cubed,
white)
(6 to 8 oz. each)
casserole with 1/2 cup water. Stir after half of time.
(fresh, whole,
1 (6 to 8 oz.)
3 to 4 min.
Pierce with cooking fork. Place in the oven, 1 inch
sweet or white)
apart, in circular arrangement. Let stand 5 minutes.
Spinach
(frozen, chopped
10-oz. package
5 to 7 min.
and leaf)
Squash
(fresh, summer
1 lb. sliced
5 to 7 min.
In 1
1
/
2
and yellow)
Turn cut-side-up after 4 minutes.