GE JVM6175SKSS Use and Care Manual - Page 17

About the auto features.

Page 17 highlights

About the auto features. Defrost Weight Defrost Conversion Guide Weight/Time Weight defrost automatically sets the If the weight of food is stated in pounds and 1 2 3 4 5 defrosting times and power levels to give even defrosting results for meats, poultry 6 7 8 9 0 and fish weighing up to six pounds. ounces, the ounces must be converted to tenths (.1) of a pound. Ounces Pounds Start Pause 1. Press Defrost Weight/Time once. 1-2 .1 2. Using the conversion guide, enter food 3 .2 weight. For example, press pads 1 and 2 for 1.2 pounds (1 pound, 3 ounces). 4-5 .3 3. Press Start/Pause. 6-7 .4 8 .5 (Time Defrost is explained in the Time Features section.) 9-10 .6 • Remove meat from package and place on 11 .7 microwave-safe dish. 12-13 .8 • When the oven signals, turn the food 14-15 .9 over. Remove defrosted meat or shield warm areas with small pieces of foil. • After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes. 17

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17
About the auto features.
Weight Defrost
Weight defrost automatically sets the
defrosting times and power levels to give
even defrosting results for meats, poultry
and fish weighing up to six pounds.
1. Press
Defrost Weight/Time
once.
2. Using the conversion guide, enter food
weight. For example, press pads 1 and 2
for 1.2 pounds (1 pound, 3 ounces).
3. Press
Start/Pause
.
(Time Defrost is explained in the Time
Features section.)
• Remove meat from package and place on
microwave-safe dish.
• When the oven signals, turn the food
over. Remove defrosted meat or shield
warm areas with small pieces of foil.
• After defrosting, most meats need to
stand 5 minutes to complete defrosting.
Large roasts should stand for about 30
minutes.
1
2
3
4
5
6
7
8
9
0
Start
Pause
Defrost
Weight/Time
If the weight of food is stated in pounds and
ounces, the ounces must be converted to
tenths (.1) of a pound.
Ounces
Pounds
1–2
.1
3
.2
4–5
.3
6–7
.4
8
.5
9–10
.6
11
.7
12–13
.8
14–15
.9
Conversion Guide