GE JX81H Owners Manual - Page 17

e.cor

Page 17 highlights

__ ___ @ Press AUTO/TIME DEFROST twi(e. Emer detir)sti,lg :: :::::::ti:l:lle+ ::: Press START Time Defrost A]|OWS you to de/i'osl toT the length of lime you 9e.cor select. See the [)el]x)stiug (',tilde (or suggested tittles. clnmge this toT more tlexil)ilitv. +_>tt m_-lv det_x>st small items more quickly by r;,isiv, g the t)ower level _d]erentering the time. 11owexer, they willneed more l]x'qtteut ;ittelltiOll t]|_lll ttMl;+i|. Power level 7 cuts the total det]'osting time in about half; power level 10 cuts the total time to approximately 1/3. Rotate or stir/ood/i'equentl}. A dull tlmmping noise mm be heard d m:ing det_'osting. This sotmd is normal when the oven is not operating at Iligh t)ower. Defrosting Tips _: For l)est results, I)l_ce {oDd (/ire

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__
9e.cor
Time Defrost
A]|OWS
you
to
de/i'osl
toT
the
length
of
lime
you
___
select.
See
the
[)el]x)stiug
(',tilde
(or
suggested
tittles.
clnmge
this
toT more
tlexil)ilitv.
+_>tt m_-lv det_x>st
small
items
more
quickly
by r;,isiv, g the
t)ower
level
_d]erenteringthetime.11owexer,theywillneed
more
l]x'qtteut
;ittelltiOll
t]|_lll
ttMl;+i|.
@
Press
AUTO/TIME
DEFROST
twi(e.
Emer
detir)sti,lg
::
:::::::::
tillle+
:::
Press
START
Power
level
7 cuts
the
total
det]'osting
time
in
about
half;
power
level
10 cuts
the
total
time
to
approximately
1/3.
Rotate
or
stir/ood/i'equentl}.
A dull
tlmmping
noise
mm
be
heard
d m:ing
det_'osting.
This
sotmd
is normal
when
the
oven
is not
operating
at
Iligh
t)ower.
Defrosting
Tips
_: For
l)est
results,
I)l_ce
{oDd
(/ire<tlv
on
the
(te/ir)st
rack
and
place
the
rack
on
the
turntable.
J? Foods/i'ozen
in
paper
or
plastic
can
be
det_:osted
in
the
package.
Tightly
closed
packages
should
be
slit,
pierced
or
vented
AFTER/oDd
has
partially
det]:osted.
Plastic
storage
containers
should
be
at
least
partially
tmcovered.
N Family-size,
1)repackaged
t_'ozen
dinners
(an
be
de/i'osted
and
microwaved.
If the/oDd
is in
a/oil
container,
trans/cr
it to
a microwave-sale
dish.
_: Foods
that
spoil
easily,
such
as milk,
eggs,
fish,
stu/lings,
poultry
and
l)ork
should
not
l>e
allowed
to
sit ()lit
t()r
IIlore
thall
()lie
hotlr
a/ler
(te/i'osting.
Uoolll
tel//t)erattlre
t)rolnotes
the
growth
of harnfful
bacteria.
_: For
more
e_en
(/e/i'osting
of larger/oDds,
such
as beck
lamb
and
_eal
roasts,
use
Auto Defrost
J? Be
sure
large
meats
are
comt)letely
de/i'osted
be/ore
(
ooking.
J? When
(te/i'osted,/oDd
should
be
(ool
but
so/tened
in
all areas.
If still
slightly
icy.
return
to
the
mi(rowaxe
vet+),
'
briefly,
or
let
it stand
a
/i'w
minutes.
17