GE PEB7226SFSS Use and Care Manual - Page 15

Cooking Guide for Cook Time NOTE: Use power level 10 (High) unless otherwise noted. Vegetable Amount Time Asparagus (fresh spears) (frozen spears) Beans (fresh green) (frozen green) (frozen lima) Beets (fresh, whole) Broccoli (fresh cut) (fresh spears) 1 lb. 10-oz. package 1 lb. cut in half 10-oz. package 10-oz. package 1 bunch 1 bunch (1¼ to 1¼ lbs.) 1 bunch (1¼ to 1¼ lbs.) 5 to 8 min., Med-High (7) 4 to 7 min. 10 to 14 min. 4 to 8 min. 4 to 8 min. 16 to 21 min. 5 to 9 min. 7 to 10 min. (frozen, chopped) (frozen spears) Cabbage (fresh) (wedges) Carrots (fresh, sliced) (frozen) Cauliflower (flowerets) (fresh, whole) (frozen) Corn (frozen kernel) Corn on the cob (fresh) 10-oz. package 10-oz. package 4 to 7 min. 4 to 7 min. 1 medium head (about 2 lbs.) 6 to 9 min. 5 to 9 min. 1 lb. 10-oz. package 4 to 8 min. 3 to 7 min. 1 medium head 1 medium head 10-oz. package 7 to 10 min. 7 to 14 min. 3 to 7 min. 10-oz. package 2 to 6 min. 1 to 5 ears 2-1/4 to 4 min. per ear (frozen) Mixed vegetables (frozen) Peas (fresh, shelled) (frozen) Potatoes (fresh, cubed, white) (fresh, whole, sweet or white) Spinach (fresh) (frozen, chopped and leaf) Squash (fresh, summer and yellow) (winter, acorn or butternut) 1 ear 2 to 6 ears 10-oz. package 2 lbs. unshelled 10-oz. package 4 potatoes (8 oz. each) 1 (8 oz.) 2 (8 oz. each) 3 4 10 to 16 oz. 10-oz. package 1 lb. sliced 1 to 2 squash (about 1 lb. each) 3 to 6 min. 2 to 3 min. per ear 2 to 6 min. 7 to 9 min. 2 to 6 min. 9 to 11 min. 2 to 4 min. 6 to 7 min. 8 to 9 min. 11 to 12 min. 3 to 6 min. 3 to 6 min. 3 to 5 min. 5 to 9 min. GEAppliances.com Comments In 1¼-qt. oblong glass baking dish, place 1/4 cup water. Rotate dish after half of time. In 1-qt. casserole. In 1¼-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 2-qt. oblong glass baking dish, place 1/4 cup water. Rotate dish after half of time. In 1-qt. casserole. In 1-qt. casserole, place 3 tablespoons water. In 1¼- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water. In 1¼-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 2 tablespoons water. In 2-qt. oblong glass baking dish, place corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time. Place in 2-qt. oblong glass baking dish. Cover with vented plastic wrap. Rearrange after half of time. In 1-qt. casserole, place 3 tablespoons water. In 1-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. Peel and cut into 1 inch cubes. Place in 2-qt. casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place in the oven, 1 inch apart, in circular arrangement. Let stand 5 minutes. In 2-qt. casserole, place washed spinach. In 1-qt. casserole, place 3 tablespoons water. In 1¼-qt. casserole, place 1/4 cup water. Cut in half and remove fibrous membranes. In 2-qt. oblong glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes. 15