GE PK7500SFSS Use and Care Manual - Page 9

49-80679-2

9

Double Wall Oven

1.

Upper Oven and Lower Oven:

Designates

which oven the controls will operate.

2. Convection Cooking Modes:

Convection

cook modes use increased air circulation to

improve performance. The type of benefit

depends on the mode. Your upper oven has the

following convection cooking modes: Convection

Bake (1 Rack/Multi), and Convection Roast. See

the Cooking Modes section for more information.

3. Traditional Cooking Modes

Your oven has the following traditional cooking

modes: Bake, Broil Hi, Broil Lo, Proof (Lower

Oven) and Warm

.

See the Cooking Modes section

for more information.

4. Clean:

Your oven has two cleaning modes:

Self Clean

and

Steam Clean

. See the Cleaning

the Oven section for important information about

using these modes. Note that proof cannot be run

when running a clean mode in the upper oven.

5. Start:

Must be pressed to start any cooking,

cleaning, or timed function.

6. Cancel/Off:

Cancels ALL oven operations

except the clock and timer.

7. Clock:

Sets the oven clock time. Press the

9

and

0

pads and hold for 3 seconds. Use the

number pads to program the clock. Press

Start

to

save the time.

8. Timer:

Works as a countdown timer. Press the

Timer

pad and the number pads to program the

time in hours and minutes. Press the

Start

pad.

The oven will continue to operate when the timer

countdown is complete. To turn the timer off press

the

Timer

pad.

9. Delay Time:

Delays when the oven will turn

on. Use this to set a time when you want the

oven to start. Press the

Delay Time

pad and

use the number pads to program the time of day

for the oven to turn on then press

Start

. Press

the desired cooking mode and temperature

then press

Start

. A cook time may also be

programmed if desired. Follow the directions

under Cook Time for setting this feature. This

can only be used with Bake, Convection Bake (1

Rack/Multi), Convection Roast and Self-Clean.

NOTE:

When using the delay time feature,

foods that spoil easily—such as milk, eggs,

fish, stuffings, poultry and pork—should not be

allowed to sit for more than 1 hour before or after

cooking. Room temperature promotes the growth

of harmful bacteria. Be sure that the oven light is

off because heat from the bulb will speed harmful

bacteria growth.

10. Oven Light(s):

Turns the oven light(s) on or

off in both ovens. Note that lights in both ovens

will not turn on if the door is opened while the

other oven is in a clean mode.

11. Remote Enable:

Allows the oven to be

operated remotely. Once connectivity is

established, pressing the

Remote Enable

pad

allows the oven to be operated from a mobile

device. Opening the oven door while the oven is

idle, or ending a cook cycle ends this capability

and requires the button to be pressed again to

enable remote operation. Both the

and the

remote enable light in the display must be solid

and lit to allow remote operation. If either the

icon or the remote enable light are not lit or are

blinking, the remote enable feature will not work.

Additional guidance is provided in the included

insert and through the mobile app.

12. Lock Controls:

Locks out the control so that

pressing the pads does not activate the controls.

Press and hold the

Lock Controls

pad for three

seconds to lock or unlock the control.

Cancel/Off

is always active, even when the control is locked.

USING THE OVEN:

Oven Controls

1

2

3

5

6

6

5

10

1

3

4

7

9

11

12

4

8

GE PK7500SFSS Use and Care Manual - Page 9

Double Wall Oven, USING THE OVEN - double oven

Page 9 highlights