GE PSB9120DFBB Use and Care Manual - Page 24

Caution

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Baking, Broiling and Toasting Advantium Oven Baking, Broiling and Toasting Baking allows you to cook foods the same way as a conventional oven, using a heating element to raise the temperature of the air inside the oven. Any oven temperature from 250°F to 450°F may be set. Broiling allows you to broil foods in the same way as a conventional oven. Toasting allows you to toast foods the same way as a conventional oven. A fan gently circulates heated air throughout the oven, over and around the food. Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook slightly faster than in regular oven cooking. The turntable must always be in place when using the oven. Put food or oven-safe cookware directly on the non- stick metal tray to bake. Before you begin, make sure the turntable is in place. Use the non-stick metal tray at all times when baking. CAUTION: When baking, remember that WKHRYHQGRRUDQGGLVKHVZLOOEHYHU\KRW How to Bake For two-level baking, place food in a metal baking dish or directly on the non-stick metal tray. Place the aluminum baking sheet or your baking dish with food on top of the wire rack. Stand the rack with food on the metal tray.  3UHVVWKH&219%$.(%52,/SDG  3UHVVWKHGLDOWRVHOHFW%$.( 3. Turn the dial to set the oven temperature and press to enter. To bypass preheating: 1. When the prompt shows PREHEAT THE OVEN? turn the dial to NO. Press the dial or press START/PAUSE to begin cooking. 2. Place the food in the oven, turn the dial to set the cook time and press to enter. The oven starts cooking immediately. When cooking is complete, the oven ZLOOVLJQDODQGWXUQRȺ To preheat: 1. When the prompt shows PREHEAT THE OVEN?WXUQWKHGLDOWR

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24
Baking, Broiling and Toasting
Advantium Oven
3.
Turn the dial to set the oven temperature
and press to enter.
To bypass preheating:
1.
When the prompt shows
PREHEAT THE
OVEN?
turn the dial to NO. Press the dial
or press START/PAUSE to begin cooking.
2.
Place the food in the oven, turn the dial to
set the cook time and press to enter.
The oven starts cooking immediately.
When cooking is complete, the oven
To preheat:
1.
When the prompt shows
PREHEAT THE
OVEN?
or press START/PAUSE to begin cooking.
The oven starts preheating immediately.
will be prompted to enter the cook time,
after the oven is preheated.)
it will signal. If you do not open the door
automatically. Open the oven door and,
using caution, place the food in
the oven.
3.
Close the oven door. Turn the dial
to set the cook time and press to enter
and start cooking. When cooking is
complete, the oven will signal and
You may change the oven temperature during
preheating by pressing the POWER/TEMP
pad and turning the dial to select the new
temperature.
If the oven door is opened during cooking,
PAUSE will appear in the display. Close the
door and press START/PAUSE.
Cook times are shown in minutes and can
be a maximum of 179 minutes. Time can be
changed during cooking by turning the dial.
2.
Turn the dial to BROIL or TOAST and press
to enter.
To bypass preheating:
1.
When the prompt shows
PREHEAT THE
OVEN?
turn the dial to NO. Press the dial
or press START/PAUSE to begin cooking.
2.
Place the food in the oven, turn the dial to
set the cook time and press to enter.
Press the dial to start cooking. When
cooking is complete, the oven will signal
To preheat:
1.
When the prompt shows
PREHEAT THE
OVEN?
or press START/PAUSE to begin cooking.
The oven starts preheating immediately.
will be prompted to enter the cook time,
after the oven is preheated.)
will signal. If you do not open the door
automatically. Open the oven door and,
using caution, place the food in the oven.
3.
Close the oven door. Turn the dial to
set the cook time and press to enter
and start cooking. When cooking is
complete, the oven will signal and
If the oven door is opened during cooking,
PAUSE will appear in the display. Close the door
and press START/PAUSE.
How to
Bake
How to
Broil or
Toast
Baking,
Broiling
and
Toasting
Baking allows you to cook foods the same way as a
conventional oven, using a heating element to raise
the temperature of the air inside the oven. Any oven
temperature from 250°F to 450°F may be set.
Broiling allows you to broil foods in the same way as a
conventional oven.
Toasting allows you to toast foods the same way as a
conventional oven.
A fan gently circulates heated air throughout the
oven, over and around the food. Because the heated
air is kept constantly moving, not permitting a layer
of cooler air to develop around the food, some foods
cook slightly faster than in regular oven cooking.
Before you begin, make sure the turntable is in place.
Use the non-stick metal tray at all times when baking.
CAUTION:
When baking, remember that
The
turntable
must
always be in place when
using the oven.
Put food or oven-safe
cookware directly on the
non-
stick metal tray to bake
.
Put food directly on the aluminum
baking sheet on the wire oven
rack, and place them on the non-
stick metal tray, when broiling or
toasting foods.
For two-level baking, place food
in a metal baking dish or directly
on the non-stick metal tray.
Place the aluminum baking sheet
or your baking dish with food on
top of the wire rack. Stand the
rack with food on the metal tray.