Haier DW12-TFE3ME User Manual - Page 15

Programme overview en Type of crokery e.g. Wash china, pots/ programme pans, cutlery, glasses, etc Type of food remains Intensive Wash Nondelicate Normal Wash Light Wash (EN50242) Soups, potatoes, pasta, rice, eggs, roast or fried food. Amount of food remains Condition of food remains Description of cycle Pre-wash with warm water. Extended wash at 70°C. Rinses with cold water. Rinse with hot water. Drying. Pre-wash use cold water. Extended wash at 55°C. Rinse with cold water. Rinse with hot water. Drying. Pre-wash use cold water. loosely Extended wash at 50°C. attached Rinse with cold water. Rinse with hot water. Drying. Glass ware Wash at 45°C. Rinse with warm water. Hot rinse. Drying. 3 in 1 Rapid wash Mixed Coffee,cakes, milk, sausage, cold drinks, salads Very little loosely Short wash at 40°C. attached Cold rinse. Heat Soak For dishes that need to be rinsed and dried only. Hot rinse at 65°C. Drying. Rinse off if the dishes have been stacked for several days in the dishwasher prior to washing. Short cold wash to prevent food residue from drying on the dishes . 13