Haier DW9-CBE0 Instruction Manual - Page 14

Programme overview en Type of crokery e.g. Wash china, pots/ programme pan s, cutiery, glasses, etc Type of food remains Amount of food remains Intensive Wash Non- delicate Normal Wash Light Wash Soups, casseroles, sauces, potatoes, pasts, rice, eggs, roast or fried food. Soups, potatoes, pasta, rice, eggs, roast or fried food. a lot a little Condition of food remains Description of cycle Pre-wash with hot water. Extended wash at 70°C. Rinses with cold water. stuck Rinse with hot water. on hard Drying. Pre-wash use cold water. Extended wash at 55°C. Rinse with cold water. Rinse with hot water. Drying. Pre-wash use cold water. loosely Extended wash at 50°C. attached Rinse with cold water. Rinse with hot water. Drying. 1/2 Load Glass ware Rapid wash Mixed Coffee,cakes, milk, sausage, Very little cold drinks, salads Wash at 45°C. Rinse with cold water. Hot rinse. loosely Drying. attached Short wash at 40°C. Cold rinse. Soak Rinse off if the dishes have been stacked for several days in the dishwasher prior to washing. Short cold wash to prevent food residue from drying on the dishes . 13