Haier FF-874W User Manual - Page 13

English Food Storage Information Fresh Food • When storing fresh food that is not prepackaged, be sure to wrap or store food in airtight and moisture-proof material unless otherwise noted. This will ensure proper shelf life and prevent the transfer of odors and tastes. • Wipe containers before storing to avoid needless spills. • Eggs should be stored in an upright position in their original carton to maximize shelf life. • Fruit should be washed and dried, then stored in sealed plastic bags before storing in the refrigerator. • Vegetables with skins should be stored in plastic bags or containers. • Leafy vegetables should be washed and dried, then stored in plastic bags or containers. • Hot food should be allowed to cool before storing in the refrigerator. This will prevent unnecessary energy use. • Fresh seafood should be used the same day as purchased. • When storing meats in the fresh food section, keep in the original packaging or rewrap as necessary. Follow the suggestions below for safe storage: • Chicken 1-2 Days • Ground Beef 1-2 Days • Cold Cuts 3-5 Days • Steaks/Roasts 3-5 Days • Smoked/Cured Meats 7-10 Days • All others 1-2 Days If longer periods of storage are required, store immediately in the freezer section. 12