Haier HR-6752TH User Manual - Page 8

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English Instruction for use If food(s) overheats, smoke may develop or smouldering may start inside the oven. Food(s) with a high sugar or fat content are particularly prone to this hazard. The microwave oven is therefore not suitable for: ■ frying ■ making popcorn ■ melting sugar or fats ■ cooking dried beans etc. ■ When preparing food(s) with uncertain compositions, you should keep an eye on the appliance until the end of the set cooking time. 2.1 How to react when smoke develops inside the oven Should smoke or fire develop inadvertently inside the oven, this problem can usually be easily overcome by taking the following correct steps: ■ Whatever happens, keep the oven door closed. ■ Fisrt thing, switch off the appliance immediately ■ Then switch off the power supply by unplugging the appliance or activating the fuse safety switch. ■ Open the oven to take out the burnt food only when you can no longer detect any smoke. CAUTION ELECTRIC SHOCK Under no circumstances should you attempt to extinguish smouldering or burning food inside the oven with water. In this case serious accidents may be caused by electric shock. 7 How to operate your microwave oven (FIG. B) 1. The controls offer user-friendly operation so that you can quickly familiarise yourself with your appliance and can optimise your use of it after studying the aforementioned and following guidelines and regulations in detail. Operating tasks are thus restricted to settings: ■ desired cooking mode ■ desired cooking time 2. You can pause operation at any time by: ■ Pressing the door opening key (not all models are equipped with) respectively opening the oven door The timer will stop automatically and resumes its operation as soon as the oven door is firmly closed again or: Resetting the timer to "0" 3. Setting the operating mode (power level) Set the respective function symbol (FIG.B) according to the required power level. Each level corresponds e.g. to around 150 W if the appliance has a total capacity of 750 W or to around 160 W if the appliance has a total capacity of 800 W The operating mode switch can also be set between the levels, if your cooking recipe recommends a lower or higher wattage. 4. Setting the cooking time Timer (FIG. B) 6 English Instruction for use By turning the timer clockwise you can set the cooking time up to max. 30 Min. respectively 60 Min. (depends on Mod./Type) Please make sure you do not turn the timer over its limit. Caution ! The cooking process will immediately start as soon as you move the timer from position "0" and the oven door is shut. Therefore, leave the door open and only close it when you have correctly entered all settings. If you wish to set the cooking time to less than the max. time, turn the timer first to max. 30 / 60 min. and then back to the desired cooking time. It will thus work more accurately. In most models a warning beeper will sound when the timer has elapsed. For cooking times longer than 30 / 60 min. you can simply set the timer again when the first time period has elapsed. 5. Defrosting This function facilitates the thawing of frozen food. ■ First use the operating mode switch to select the mode (Defrost) ■ Now set the timer according to the weight of the food you wish to defrost. It takes around 15 - 20 min. to defrost every 100 g of frozen food. 6. Operating Modes (power levels) The operating steps (power levels) are shown on the oven front panel with symbols. For this, please note the description of the function of each symbol (Fig. B) 7. Explanation of international terms used for operating modes (power levels) 1 - LOW/WARM 2 - DEFROST 3 - MEDIUM 4 - MED. HIGH 5 - HIGH 6 - GRILL 7 - COMBI 1 8 - COMBI 2 9 - COMBI 3 10 - CONVECT. = Low (keep warm) = Defrost = Medium cooking level = Medium high cooking level = High cooking level = Grill only (pre browning) = Low cooking and browing = Medium cooking + browing = High cooking + browning = Convection / hot air fan Depending on the oven model some or all of these operating functions will be available. Excellent cookbooks on microwave cooking are commercially available. Such cookbooks are highly recommended, if you have not yet had any experience with microwave ovens. 8 Cleaning and care Caution ! The microwave oven must be unplugged from the power supply before cleaning it (on the external or interior side). Pull out the power plug, or activate fuse safety switch. 7

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English
Instruction
for
use
If
food(s)
overheats,
smoke
may
develop
or
smouldering
may
start
inside
the
oven.
Food(s)
with
a
high
sugar
or
fat
content
are
particularly
prone
to
this
hazard.
The
microwave
oven
is
therefore
not
suitable
for:
frying
making
popcorn
melting
sugar
or
fats
cooking
dried
beans
etc.
When
preparing
food(s)
with
uncertain
compositions,
you
should
keep
an
eye
on
the
appliance
until
the
end
of
the
set
cooking
time.
2.1
How
to
react
when
smoke
develops
inside
the
oven
Should
smoke
or
fire
develop
inadvertently
inside
the
oven,
this
problem
can
usually
be
easily
over-
come
by
taking
the
following
correct
steps:
Whatever
happens,
keep
the
oven
door
closed.
Fisrt
thing,
switch
off
the
appliance
immediately
Then
switch
off
the
power
supply
by
unplugging
the
appliance
or
activating
the
fuse
safety
switch.
Open
the
oven
to
take
out
the
burnt
food
only
when
you
can
no
longer
detect
any
smoke.
CAUTION
ELECTRIC
SHOCK
Under
no
circumstances
should
you
attempt to
extinguish
smouldering
or
burning
food
inside
the
oven
with
water.
In
this
case
serious
accidents
may
be
caused
by
electric
shock.
7
How
to
operate
your
microwave
oven
(FIG.
B)
1.
The
controls
offer
user-friendly
operation
so
that
you
can
quickly
familiarise
yourself
with
your
appli-
ance
and
can
optimise
your
use
of
it
after
studying
the
aforementioned
and
following
guidelines
and
regulations
in
detail.
Operating
tasks
are
thus
restricted
to
settings:
desired
cooking
mode
desired
cooking
time
2.
You
can
pause
operation
at
any
time
by:
Pressing
the
door
opening
key
(not
all
models
are
equipped
with)
respectively
opening
the
oven
door
The
timer
will
stop
automatically
and
resumes
its
operation
as
soon
as
the
oven
door
is
firmly
closed
again
or:
Resetting
the
timer
to
"0"
3.
Setting
the
operating
mode
(power
level)
Set
the
respective
function
symbol
(FIG.B)
according
to
the
required
power
level.
Each
level
corresponds
e.g.
to
around
150
W
if
the
appliance
has
a
total
capacity
of
750
W
or
to
around
160
W
if
the
appliance
has
a
total
capacity
of
800
W
The
operating
mode
switch
can
also
be
set
between
the
levels,
if
your
cooking
recipe
recommends
a
lower
or
higher
wattage.
4.
Setting
the
cooking
time
Timer
(FIG.
B)
6
English
Instruction
for
use
By
turning
the
timer
clockwise
you
can
set
the
cooking
time
up
to
max.
30
Min.
respectively
60
Min.
(depends
on
Mod./Type)
Please
make
sure
you
do
not
turn
the
timer
over
its
limit.
Caution
!
The
cooking
process
will
immediately
start
as
soon
as
you
move
the
timer
from
posi-
tion
"0"
and
the
oven
door
is
shut.
Therefore,
leave
the
door
open and
only
close
it
when
you
have
correctly
entered
all
settings.
If
you
wish
to
set
the
cooking
time
to
less
than
the
max.
time,
turn
the
timer
first
to
max.
30
/
60
min.
and
then
back
to
the
desired
cooking
time.
It
will
thus
work
more
accurately.
In
most
models
a
warning
beeper
will
sound
when
the
timer
has
elapsed.
For
cooking
times
longer
than
30
/
60
min. you
can
simply
set
the
timer
again
when
the
first
time
period
has
elapsed.
5.
Defrosting
This
function
facilitates
the
thawing
of
frozen
food.
First
use
the
operating
mode
switch
to
select
the
mode
(Defrost)
Now
set
the
timer
according
to
the
weight
of
the
food
you
wish
to
defrost.
It
takes
around
15
-
20
min.
to
defrost
every
100
g
of
frozen
food.
6.
Operating
Modes
(power
levels)
The
operating
steps
(power
levels)
are
shown
on
the
oven
front
panel
with
symbols.
For
this,
please
note
the
description
of
the
function
of
each
symbol
(Fig.
B)
7.
Explanation
of
international
terms
used
for
operating
modes
(power
levels)
1
-
LOW/WARM
2
-
DEFROST
3
-
MEDIUM
4
-
MED.
HIGH
5
-
HIGH
6
-
GRILL
7
-
COMBI
1
8
-
COMBI
2
9
-
COMBI
3
10
-
CONVECT.
=
Low
(keep
warm)
=
Defrost
=
Medium
cooking
level
=
Medium
high
cooking
level
=
High
cooking
level
=
Grill
only
(pre
browning)
=
Low
cooking
and
browing
=
Medium
cooking
+
browing
=
High
cooking
+
browning
=
Convection
/
hot
air
fan
Depending
on
the
oven
model
some
or
all
of
these
operating
functions
will
be
available.
Excellent
cookbooks
on
microwave
cooking
are
commercially
available.
Such
cookbooks
are
highly
recommended,
if
you
have
not
yet
had
any
experience
with
microwave
ovens.
8
Cleaning
and
care
Caution
!
The
microwave
oven
must
be
unplugged
from
the
power
supply
before
cleaning
it
(on
the
exter-
nal
or
interior
side).
Pull
out
the
power
plug,
or
activate
fuse
safety
switch.
7