Haier HRF-350U User Manual - Page 9

FOOD STORAGE Meat and Poultry Days in Refrigerator Months in Freezer Fresh Meat Roasts (Beef and Lamb) Roasts (Pork and Veal) Steaks (Beef) Lamb Chops Pork Chops Ground and Stew Meats Variety Meats Pork Sausage 3 to 5 3 to 5 3 to 5 3 to 5 3 to 5 1 to 2 1 to 2 1 to 2 6 to 12 4 to 8 6 to 12 6 to 9 3 to 4 2 to 3 3 to 4 2 to 3 Processed Meats Bacon Frankfurters Ham (Whole) Ham (Half) Ham (Steak) Luncheon Meats Sausage (Smoked) Sausage (Dry and Semi-Dry) 7 7 7 5 3 3 to 5 7 14 to 21 1 1/2 1 to 2 1 to 2 1 to 2 Not recommended Not recommended Not recommended Poultry Chicken and Turkey (Whole) 1 to 2 12 Chicken (Pieces) 1 to 2 9 Turkey (Pieces) 1 to 2 6 Duck and Goose (Whole) 1 to 2 6 Suggested Freezer Storage Times For Other Foods Most Fruits and Vegetables Lean Fish Fatty Fish Rolls, Bread Soups, Stews, Casseroles Ice Cream Cakes, Pies 8 to 12 months 6 to 8 months 2 to 3 months 2 to 3 months 2 to 3 months 1 month 1 month