Haier MWG7047TW User Manual - Page 7

English provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Extension Cord We do not recommend to use an extension cord. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3 blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither Haier nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures. Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit, relocated the radio or Utensils Guide This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave. RECOMMENDED • Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish. • Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some Steam to escape and avoid placing it directly on the food. • Paper towels and napkins - Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite. • Glass and glass-ceramic bowls and dishes - Use for heating or cooking. • Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. • Wax paper - Use as a cover to prevent spattering. • Thermometers - Use only those labeled "Microwave Safe" and follow all directions. Check the food in several places. Conventional thermometers may 6