Hamilton Beach 31100C Use & Care - Page 12

840195700 ENv04.qxd:Layout 1 11/24/10 11:38 AM Page 12 Rotisserie Cooking (cont.) 7 FOOD 3-3.5-lb. Pork Roast 3-3.5-lb. Beef Roast 5-lb. Chicken Turn oven to OFF; use rotisserie lift to insert the rod into oven with the pointed end of rod inserted into the right side of the oven. Lift rod above bracket on left side of oven and rest rod on the bracket. Make sure large coated baking pan is inserted in LOW RACK POSITION. 8 BAKE: Rotate Timer past 40 minutes; then set Timer to desired time or rotate Timer to STAY ON. 9 To remove cooked meat from oven, place the rotisserie lift with the hooks under the rotisserie rod. Lift and slide the rotisserie rod to the left and remove from the oven. APPROX. BAKE TIMES 1 hr. 30 min. 2 hours 1-1 hr. 15 min. 1 hr. 30 min. 1 hr. 45 min. 2 hours INTERNAL TEMPERATURES F C 165° med 73° 185° well 85° 140° rare 60° 160° med 71° 170° well 77° 165° thigh 73° Visit foodsafety.gov for more safe cooking temperature information. 12