Hamilton Beach 31103C Use & Care - Page 12
Pork Roast
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Rotisserie Cooking (cont.) 7 8 9 10 BAKE: To remove cooked meat from Rotate Timer past 40 minutes; oven, place the rotisserie lift with then set Timer to desired time the hooks under the rotisserie rod. or rotate Timer to STAY ON. Lift and slide the rotisserie rod NOTE: Only upper heating elements to the left and remove from the are on in ROTISSERIE mode. oven. CAUTION! Burn Hazard: Avoid contact with interior of oven. Place meat on a clean surface to cool slightly. Using oven mitts, unscrew the rotisserie forks from the rotisserie rod. INTERNAL TEMPERATURES FOOD APPROX. BAKE TIMES F C 3-3.5-lb. (1350-1575-g) 1 hr. 30 min. 165° med 73° Pork Roast 2 hours 185° well 85° 3-3.5-lb. (1350-1575-g) 1-1 hr. 15 min. 140° rare 60° Beef Roast 1 hr. 30 min. 160° med 71° 1 hr. 45 min. 170° well 77° 11 5-lb. (2250-g) Chicken 2 hours 165° thigh 73° Slide meat onto a serving tray or cutting surface. Remove rotisserie rod and ties before carving. 12 Visit foodsafety.gov for more safe cooking temperature information.