Hamilton Beach 31104 Use & Care - Page 10
How to Broil
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How to Broil w WARNING Fire Hazard. • If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door. • Do not leave oven unattended during operation. • Keep 1 inch between food and heating element. • Do not use oven cooking bags. • Do not heat foods in plastic containers. • Follow food manufacturer's instructions. 1 Use small baking pan for best results. Place food directly on small baking pan or on broil rack inserted into small baking pan. Place in oven. DO NOT PREHEAT OVEN. 2 Set TEMPERATURE: Rotate Temp Dial to BROIL/ ROTISSERIE. 3 Set FUNCTION to BROIL. NOTE: Only upper heating elements will be on in BROIL mode. 4 BROIL: Rotate Timer past 40 and then to the desired broiling time or rotate Timer to STAY ON. Turn foods when browned or halfway through cooking time. 5 10 840195701 ENv03.indd 10 FOOD 1/4-lb. (115-g) Hamburger Steak - 1" (2.5-cm) thick APPROX. BROIL TIMES 25 minutes 30 minutes 35 minutes 40 minutes INTERNAL TEMPERATURES F C 165° 73° 140° rare 60° 160° med 71° 170° well 77° Turn foods halfway through cooking time. Visit foodsafety.gov for more safe cooking temperature information. 3/14/12 2:54 PM