Hamilton Beach 33245 Use & Care - Page 3
Lid And Crock: Precautions And Information, Removing Lid And Crock - slow cooker c
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840204900 ENv02.qxd:Layout 1 6/7/11 2:40 PM Page 3 LID AND CROCK: PRECAUTIONS AND INFORMATION • Please handle crock and lid carefully to ensure long life. • Do not use abrasive cleansers or metal scouring pads. • Avoid sudden, extreme temperature changes. For example, do not place a hot lid or crock into cold water, or onto a wet surface. • The bottom of crock is very rough and can damage countertop. Use caution. • Avoid hitting crock or lid against faucet or other hard surfaces. • Do not use crock or lid if chipped, cracked, or severely scratched. • The crock and lid can become very hot. Use caution. Do not place directly on any unprotected surface or countertop. • The crock is microwave-safe and oven-proof, but never heat crock when empty. Never place lid on a burner or stove top. Do not place lid in a microwave oven, conventional oven, or on stove top. REMOVING LID AND CROCK When removing lid, tilt so that opening faces away from you to avoid being burned by steam. The sides of the slow cooker's base get very warm because the heating elements are located here. Use handles on base if necessary. Use oven mitts to remove crock. 3