Hamilton Beach 35070 Use and Care Manual - Page 8
Rotisserie Cooking
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Rotisserie Cooking w WARNING Fire Hazard. • If contents ignite, do not open air fryer door. Unplug air fryer and allow contents to stop burning and cool before opening door. • Do not use oven cooking bags. • Always allow at least 1 inch (2.5 cm) between food and heating element. • Always unplug air fryer when not in use. 1. Slide Drip/Baking Pan onto bottom of Air Fryer to catch drippings. Truss chicken and tie large pieces of meat tightly with cotton string. Go to https://everydaygoodthinking. com/2013/09/17/the-ultimate-guideto-trussing-a-chicken-and-a-rotisseriechicken-recipe/ for instructions. 2. Insert Rotisserie Skewer into center of chicken. Place Rotisserie Forks on Skewer with Forks inserted into bottom side of chicken. Center lengthwise on Skewer. Tighten screws on Forks. 3. Manually insert end of Skewer into Rotisserie Insert on left side of Air Fryer, rotating Skewer if necessary to fit. Place other end of Skewer into slot in Rotisserie Bracket on right side. 5. Timer will sound when desired cook time is reached. Check food for doneness. To remove cooked meat from Air Fryer, place Rotisserie Lift with Hooks under Skewer. Lift and slide Skewer to right and lift up and out to remove from Air Fryer. w CAUTION Burn Hazard. Avoid contact with interior of air fryer. 4. Tap MENU several times until ROTISSERIE is in display. Default temperature is 400°F (204ºC) and default time is 40 minutes. Adjust time by tapping Time Up/Down Arrows. 6. Place chicken on a clean surface to cool slightly. Using oven mitts, unscrew Forks from Skewer. Slide meat onto a serving tray or cutting surface. Remove Skewer and ties before carving. Visit foodsafety. gov for more safe cooking temperature information. 8