Hamilton Beach 35325 Use and Care Manual - Page 12

Problem, Probable Cause/solution

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Troubleshooting (cont.) PROBLEM PROBABLE CAUSE/SOLUTION During frying, the oil • There is too much oil in fryer. Make sure that oil does not exceed maximum level mark. spills over the edge of the • Basket/food immersed too quickly. Carefully raise basket out of oil. fryer. • Food contains too much liquid or coated with ice crystals. Dry food thoroughly before placing it in fryer. Follow instructions in "Frying" section on page 6. • When frying food with a high moisture content (such as chicken or fries), change oil frequently. • There is too much food in frying basket. Do not fry more food at one time than quantities indicated on food package. Oil foams too much during frying. • Food contains too much liquid or coated with ice crystals. Dry food thoroughly before placing it in fryer. • When frying food with a high moisture content (such as chicken or fries), change oil frequently. • Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two different types of oil or fat. • Basket/food immersed too quickly. Carefully raise basket out of oil. • The use of refrigerated oil may cause excessive splattering. Use room-temperature oil. • Oil pot has not been cleaned properly. See instructions in the "Cleaning Your Fryer" section on page 9. Condensation forms on • Water vapor from food collects on window. When unit is cold, wipe a small amount of oil on viewing window. inside of viewing window to prevent condensation buildup. Oil film buildup on oil pot. • Use plastic scouring pad to clean. • To clean oil residue from oil pot, use a household degreaser. 12 840210801 ENv06.indd 12 4/2/15 9:37 AM

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12
Troubleshooting
(cont.)
PROBLEM
PROBABLE CAUSE/SOLUTION
During frying, the oil
spills over the edge of the
fryer.
• There is too much oil in fryer. Make sure that oil does not exceed maximum level mark.
• Basket/food immersed too quickly. Carefully raise basket out of oil.
• Food contains too much liquid or coated with ice crystals. Dry food thoroughly before placing it
in fryer. Follow instructions in “Frying” section on page 6.
• When frying food with a high moisture content (such as chicken or fries), change oil frequently.
• There is too much food in frying basket. Do not fry more food at one time than quantities
indicated on food package.
Oil foams too much
during frying.
• Food contains too much liquid or coated with ice crystals. Dry food thoroughly before placing it
in fryer.
• When frying food with a high moisture content (such as chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two
different types of oil or fat.
• Basket/food immersed too quickly. Carefully raise basket out of oil.
• The use of refrigerated oil may cause excessive splattering. Use room-temperature oil.
• Oil pot has not been cleaned properly. See instructions in the “Cleaning Your Fryer” section on
page 9.
Condensation forms on
viewing window.
• Water vapor from food collects on window. When unit is cold, wipe a small amount of oil on
inside of viewing window to prevent condensation buildup.
Oil film buildup on oil pot.
• Use plastic scouring pad to clean.
• To clean oil residue from oil pot, use a household degreaser.
840210801 ENv06.indd
12
4/2/15
9:37 AM