Hamilton Beach 395W Use And Care - Page 4
Cutter/Strainer
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::aution: This appliance is for household use only. Any servicing yther than cleaning and user maintenance should be performed by in authorized service representative. Do not immerse power unit n water. To reduce the risk of fire or electric shock, do not remove he base. No user serviceable parts inside. Repair should be done w authorized service personnel only. NTRODUCTION )ongratulations on the purchase of your new Hamilton Beach Juice Extractor. The Juice Extractor quickly extracts juice from fruits and 'egetables which can be used in a variety of healthful drinks, soups, sauces, and desserts. 3EFORE USING FOR THE FIRST TIME kfter unpacking the Juice Extractor, wash everything except the Motor 3ase, in warm, soapy water. Rinse and dry immediately. Parts may be vashed on the top shelf of dishwasher. Never immerse the Motor Base 1 water, wipe it with a damp sponge. (11 Pusher r°0 Cover Cutter/Strainer Pulp Bin Drive Gear II Juice Container TIPS AND TECHNIQUES The softer the texture of a fruit or vegetable, the thicker the juice produced. Apricots, peaches, pears, melons and strawberries are soft-textured fruits. The juipe that is extracted from these fruits is very thick and is known as nectar. It is best to combine these juices with thinner juices, such as carrot, apple, etc. Process soft-textured fruits first, followed by firmer fruits and vegetables, in order to insure maximum extraction of juices from varying degrees of textures. Beet greens, parsley, spinach, and watercress yield very rich and thick juices. They are very strong- flavored and taste best when combined with other fruits and vegetables. Process these thick, strong-flavored vegetables first, followed by firmer fruits and vegetables, in order to insure maximum extraction of thick juice. I- Form leafy vegetables into compact balls or rolls before inserting into Food Chute. - It is not possible to extract juice from avocados or bananas. - One pound of raw produce usually yields 1cup (8 ounces) of juice. - When working with large quantities of fruits and vegetables, be sure to stop unit to empty Pulp Bin as it begins to fill. Empty after appr0ximately 2 pounds of food have been processed for best results. The Cutter/Strainer should also be cleaned as the extraction, will decrease considerably. - If you desire a clear juice, filter through layers of cheesecloth or a coffeemaker filter. - To keep juices from discoloring during storage add a few teaspoons of lemon juice or ascorbic acid powder during storage stage. - Serve juice's immediately as the favor and nutrient content decreases rapidly when juices are stored. If it is necessary to juice fruits and vegetables some time before serving, cover container tightly and refrigerate. Do not store for more than 24 hours. - The flavor, color and consistency of freshly juiced fruits will be different from canned juices. Substitute fruit or vegetable juices for stock or water in cooking. Some pulp remaining in juice is normal. It increases the juice's flavor and nutritive value. Potato juice can be used in place of cornstarch or flour as a thickening for gravies and soups. - Vegetable juice mixed with carrot juice will produce a sweeter vegetable flavor. - Freeze vegetable pulp for use in making soups. Motor Base