Hamilton Beach 68120 Use And Care - Page 3

840112400 ENv03.qxd 1/30/03 3:48 PM Page 3 Parts and Features 1. Electrical Motor Assembly 2. ON/OFF Switch 3. Lid Opening 4. Drive Shaft 5. Churn Blade 6. Cylinder Bowl 7. Lid 8. Lid Locks Freezing the Cylinder Bowl The most important step in making ice cream and frozen dessert is to make sure that the cylinder bowl is thoroughly frozen. 1. Wash and thoroughly dry cylinder bowl. 2. Place cylinder bowl in an upright position in the back of your freezer where the temperature is coldest. The temperature should be at least 0ºF/-18ºC. Keep the cylinder opening clear. NOTE: The length of time necessary to properly freeze the cylinder bowl will depend upon how cold the freezer temperature is: Freezer Temperature -22ºF/-30ºC -13ºF/-25ºC 0ºF/-18ºC 5ºF/-15ºC Minimum time for cylinder to properly freeze 8 to 9 hours 12 to 13 hours 20 to 22 hours 24 hours or more Shake cylinder bowl to ensure the liquid between the cylinder bowl walls is thoroughly frozen. 3