Hamilton Beach 74251G Use and Care Manual - Page 6

How To Clean and Store (cont.) 2. Firmly pull back Blade Release Switch. Grasp Plastic Guard, with hand away from cutting edge, and carefully pull until Blades release. 3. Carefully separate Blades by sliding apart to disengage rivet from keyhole. 4. Wash Blades and Fork in hot, soapy water. Rinse and dry thoroughly. 5. After washing and drying, immediately place Blades into Protective Sleeve for storage. 6. To clean motor housing and cord, wipe with a damp cloth and then dry thoroughly. 7. Place Handle and all Blades inside Storage Case and close Lid. Hints For Best Results • Move Knife through food. Do not use a back and forth sawing motion. • Let meats stand about 15 minutes after cooking and before slicing. • Slice down to and around bone. Do not attempt to slice through bone. • Do not cut through frozen foods. • Stainless steel serrated blades should stay sharp. Do not attempt to sharpen serrated blades. Replacement blades may be purchased at hamiltonbeach.com. • Always clean Blades between cuttings of different food items to avoid cross contamination of foods. 6