Hamilton Beach 74311 User Guide - Page 5

How To Clean and Store, Hints For Best Results - proctor silex electric knife replacement blades

Page 5 highlights

How To Clean and Store WARNING: To reduce risk of personal injury, always disconnect cord from electric outlet before inserting, removing or cleaning blades. Blades are sharp; handle carefully. 1. Unplug cord from electric outlet. 2. Firmly pull back blade release button. Grasp plastic guard, with hand away from cutting edge, and carefully pull until blades release. 3. Carefully separate blades by sliding apart to disengage rivet from keyhole. 4. Wash blades in hot, soapy water. Rinse and dry thoroughly. 5. After washing and drying, immediately place blades into the protective sleeve for storage. 6. To clean motor housing and cord, wipe with a damp cloth and then dry thoroughly. Hints For Best Results • Move knife through the food. Do not use a back and forth sawing motion. • Let meats stand about 15 minutes after cooking and before slicing. • Slice down to and around bone. Do not attempt to slice through bone. • Do not cut through frozen foods. • Do not attempt to sharpen the serrated blades at home. Replacement blades may be purchased from Hamilton Beach/Proctor-Silex, Inc. See "Customer Service" for more information. • Always clean blades between cuttings of different food items to avoid cross contamination of foods. 5

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5
How To Clean and Store
WARNING:
To reduce risk of personal injury, always disconnect
cord from electric outlet before inserting, removing or cleaning
blades. Blades are sharp; handle carefully.
1.
Unplug cord from electric outlet.
2.
Firmly pull back blade release button. Grasp plastic
guard, with hand away from cutting edge, and carefully
pull until blades release.
3.
Carefully separate blades by sliding apart to disengage
rivet from keyhole.
4.
Wash blades in hot, soapy water. Rinse and dry thoroughly.
5.
After washing and drying, immediately place blades into
the protective sleeve for storage.
6.
To clean motor housing and cord, wipe with a damp cloth
and then dry thoroughly.
Hints For Best Results
• Move knife through the food.
Do not
use a back and forth
sawing motion.
• Let meats stand about 15 minutes after cooking and before
slicing.
• Slice down to and around bone.
Do not
attempt to slice
through bone.
Do not
cut through frozen foods.
Do not
attempt to sharpen the serrated blades at home.
Replacement blades may be purchased from Hamilton
Beach/Proctor-Silex, Inc. See “Customer Service” for more
information.
• Always clean blades between cuttings of different food
items to avoid cross contamination of foods.