Hamilton Beach 80374 Use & Care - Page 6

Tips for Best Use - coffee grinder

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840166600 ENnv04.qxd 8/29/07 8:36 AM Page 6 Tips for Best Use NOTE: Cover will become cloudy with use. • For best flavor, store coffee beans in an airtight container. • Grind beans immediately before brewing. • Grinding times will vary by amount and fineness setting. • To ensure optimal grinding performance, allow coffee grinder to cool for at least one minute between uses. • Coffee flavor and strength is a personal preference. Vary the type of coffee beans, amount of coffee and fineness of grind to find the flavor you prefer. • To grind flax seed, spices, herbs, garlic, and nuts: place one to four tablespoons of food in the grinding chamber. Select espresso grind and 15 cups for maximum grinding time. Press ON/OFF button to start grinder. When desired ground size is reached, press ON/OFF to stop grinder CHOOSE: PERCOLATOR for coarse grind (French Press or percolators) DRIP for medium grind (automatic drip coffeemakers) ESPRESSO for fine grind (steam or pump espresso machines, spices) 6

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Tips for Best Use
NOTE: Cover will become cloudy with use.
• For best flavor, store coffee beans in an airtight container.
• Grind beans immediately before brewing.
• Grinding times will vary by amount and fineness setting.
• To ensure optimal grinding performance, allow coffee grinder
to cool for at least one minute between uses.
Coffee flavor and strength is a personal preference. Vary the
type of coffee beans, amount of coffee and fineness of grind
to find the flavor you prefer.
• To grind flax seed, spices, herbs, garlic, and nuts: place one
to four tablespoons of food in the grinding chamber. Select
espresso grind and 15 cups for maximum grinding time. Press
ON/OFF button to start grinder. When desired ground size is
reached, press ON/OFF to stop grinder
CHOOSE:
PERCOLATOR
for coarse grind (French Press or percolators)
DRIP
for medium grind (automatic drip coffeemakers)
ESPRESSO
for fine grind (steam or pump espresso machines, spices)
840166600 ENnv04.qxd
8/29/07
8:36 AM
Page 6