Hamilton Beach CPM700 Operation Manual - Page 8
Mixing Capacities - attachments
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64384ENv04 11/9/01 11:11 AM Page 8 Mixing Capacities IMPORTANT: To prevent overloading the mixer and avoid possible damage to the motor and attachments, DO NOT exceed the recommended capacities below: CPM500 Food Type Shortcrust Pastry Stiff Yeast Dough Fruit Cake Mix Egg Whites CPM700 Food Type Shortcrust Pastry Stiff Yeast Dough Fruit Cake Mix Egg Whites Maximum Capacity Flour weight: 1 lb 8 oz. (0.68 kg) Flour weight: 3 lbs (1.36 kg) Total weight: 4 lbs 13 oz. (2.18 kg) Total weight: 6 lbs (2.72 kg) 12 Maximum Capacity Flour weight: 2 lbs (0.91 kg) Flour weight: 3 lbs 5 oz. (1.5 kg) Total weight: 5 lbs 5 oz. (2.4 kg) Total weight: 10 lbs (4.55 kg) 16 8
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8
Mixing Capacities
IMPORTANT:
To prevent overloading the mixer and
avoid possible damage to the motor and
attachments, DO NOT exceed the
recommended capacities below:
Food Type
Maximum Capacity
Shortcrust Pastry
Flour weight: 1 lb 8 oz. (0.68 kg)
Stiff Yeast Dough
Flour weight: 3 lbs (1.36 kg)
Total weight: 4 lbs 13 oz. (2.18 kg)
Fruit Cake Mix
Total weight: 6 lbs (2.72 kg)
Egg Whites
12
CPM500
Food Type
Maximum Capacity
Shortcrust Pastry
Flour weight: 2 lbs (0.91 kg)
Stiff Yeast Dough
Flour weight: 3 lbs 5 oz. (1.5 kg)
Total weight: 5 lbs 5 oz. (2.4 kg)
Fruit Cake Mix
Total weight: 10 lbs (4.55 kg)
Egg Whites
16
CPM700
64384ENv04
11/9/01
11:11 AM
Page 8