Hotpoint RGB508PEHCT Installation Instructions - Page 14

Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions Safety Instructions Using the oven. Broiling Guide The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. †The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) Food Bacon Ground Beef Well Done Quantity and/or Thickness 1/2 lb. (about 8 thin slices) 1 lb. (4 patties) 1/2 to 3/4″ thick Beef Steaks Rare† Medium Well Done Rare† Medium Well Done Chicken Bakery Products Bread (Toast) or Toaster Pastries English Muffins Lobster Tails 1″ thick 1 to 11⁄2 lbs. 11⁄2″ thick 2 to 21⁄2 lbs. 1 whole 2 to 21⁄2 lbs., split lengthwise Bone-in 4 bone-in breasts 2 to 4 slices 1 pkg. (2) 2 split 2 to 4 (6 to 8 oz. each) Fish 1 lb. fillets 1/4 to 1/2″ thick Ham Slices (precooked) Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Wieners Similar precooked sausages, bratwurst 1″ thick 1/2″ thick 2 (1/2″ thick) 2 (1″ thick) about 1 lb. 2 (1″ thick) about 10 to 12 oz. 2 (11⁄2″ thick) about 1 lb. 1 lb. pkg. (10) Rack First Side Second Side Position Time (min.) Time (min.) Comments C 4 3 Arrange in single layer. C 10 7-10 Space evenly. Up to 8 patties take about the same time. C 9 C 12 B 13 7 Steaks less than 1″ thick cook 5-6 through before browning. 8-9 C 10 6-7 Slash fat. C 12-15 10-12 B 25 16-18 B 30-35 15 Brush each side with melted butter. Broil skin-side-down first. B 25-30 10-15 C 2-3 1/2-1 Space evenly. Place English muffins cut-side-up and C 3-5 brush with butter, if desired. A 13-16 Do not Cut through back of shell. turn over. Spread open. Brush with melted butter before broiling and after half of broiling time. C 5 5 Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning. B 8 8 B 6 6 B 10 B 13 4-5 Slash fat. 9-12 B 8 B 10 4-7 Slash fat. 10 B 10 4-6 B 17 12-14 C 6 1-2 If desired, split sausages in half lengthwise; cut into 5″ to 6″ pieces. 14