Kenmore 3100 Use and Care Guide - Page 7

Surface Cooking Use Proper Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the Figure 1 recommendations for using cookware as shown in Figure 2. Note: The size and type of cookware used will influence the setting needed for best cooking results. Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the cooktop. CORRECT F: INCORRECT • Curved and warped pan bottoms. • Flat bottom and straight sides. • Tight fitting lids. • Weight of handle does not tilt pan. Pan is well balanced. • Pan sizes match the amount of food to be prepared. • Made of material that conducts heat well. • Easy to clean. • Pan overhangs unit by more than 2.5 cm (1"). Heavy handle tilts pan. • Flame extends beyond unit. • Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements. Figure 2 Using a wok Woks with flat bottoms suitable for use on your DO NOT use a wok if it is equipped cooktop are available in most cookshop or with a metal ring that extends beyond hardware stores. Round-bottomed woks (with a the burner unit. Because this ring _,:_ support ring that does not extend beyond the traps heat, the surface unit and burner unit) may also be used. The metal ring cooktop surface could be damaged. was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying). Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates. Using the Griddle Before first use: • Wash Griddle in hot soapy water. Rinse and then dry completely. • Apply a thin coat of vegetable oil to the entire surface (front and back of griddle). • Preheat your oven to 350°R Place the griddle on the upper rack in your oven. • Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing. • The surface may appear to have a tacky feel to it from this seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely. After each use: • To prevent rusting, store in a dry place and keep uncovered. • After each use, clean with a stiff brush and hot water only. • DO NOT CLEAN GRIDDLE iN DISHWASHER. • Dry immediately and apply a light coating of vegetable oil to griddle before storing. Using the Griddle: • Place either side of the griddle centered over the left side gas burners. • Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process. • DO NOT preheat the griddle on Hi setting. Preheating on Hi may warp the griddle and prevent even heat distribution. removing. Always place the griddle on the grate before turning on the burner. Always use potholders to remove the griddle from the grate. Allow the griddle to cool before Do not set hot griddle on surfaces that cannot withstand high heat such as countertops. Be sure the griddle is positioned correctly and is stable before use to prevent hot spills and possible burns.