Kenmore 4050 Use and Care Guide - Page 8

Cooktop, information, Radiant, Elements

Page 8 highlights

Setting Surface Controls General Cooktop information Use the table below to determine the correct setting for the kind of food you are preparing. The Simmer settings (Lo, sim, 2) are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings are ideal for delicate foods and melting chocolate or butter. Note: The size and type of cookware used will influence the setting needed for best cooking results. Hi (High) Start most foods, bring water to a boil, pan broiling 5-8 (Medium high) Continue a rapid boil, fry, deep fat fry 5 (Medium) Maintain a slow boil, thicken sauces and gravies, steam vegetables 2-4 (Medium low) Keep foods cooking, poach, stew LO-2 (Low) i Keep warm, melt, simmer ! Operating the Single Radiant Surface Elements The cooktop has 3 SINGLE radiant surface elements: the RIGHT REAR, the CENTER REAR and the LEFT REAR positions (Figure 1). The left rear element may also be used with the Bridge element. To Operate the Single Radiant Surface Elements 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (Figure 2). Turn the knob to adjust the setting if desired. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area. 3. When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The Hot Surface indicator light will come on when the control knob is turned on and will continue to glow until the glass cooktop has cooled down to a moderate level. The light may remain on even though the controls are turned OFF. Figure 1 Note: See above Table for recommended control settings. Off Lo Si_rl2 3 4 Med 6 7 8 Hi] Figure 2 Radiant surface elements may appear to have cooled after they have been turned off. A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off. Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop, if these items melt on the cooktop they will damage the ceramic cooktop.

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Setting
Surface
Controls
General
Cooktop
information
Use the table below to determine
the correct setting for the kind of food you are preparing. The Simmer settings
(Lo, sim,
2) are used to simmer
and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings
are
ideal
for delicate foods and melting chocolate
or butter.
Note:
The size and type of cookware
used will
influence
the setting needed for best cooking
results.
Hi (High)
Start most foods, bring water to a boil, pan broiling
5-8
(Medium
high)
Continue
a
rapid
boil, fry, deep
fat fry
5 (Medium)
Maintain
a slow
boil, thicken
sauces
and
gravies,
steam
vegetables
2-4 (Medium
low)
Keep foods cooking,
poach,
stew
LO-2
(Low)
Keep
warm,
melt,
simmer
i
!
Operating
the
Single
Radiant
Surface
Elements
The cooktop has 3 SINGLE
radiant surface elements:
the RIGHT REAR,
the CENTER
REAR and the LEFT REAR positions (Figure 1). The left rear
element may also be used with the Bridge element.
To
Operate
the
Single
Radiant
Surface
Elements
1.
Place correctly
sized cookware on the radiant surface element.
2.
Push
in
and turn the surface control knob
in
either direction to the
desired setting (Figure 2). Turn the knob to adjust the setting
if
desired.
Start
most cooking operations
on a higher setting and then turn to a
lower
setting to
finish cooking.
Each surface element provides a constant
amount of heat at
each setting. A glowing red surface heating area extending
beyond the bottom
edge of the cookware
indicates
the cookware
is
too small
for the surface
heating area.
3.
When
cooking
has
completed,
turn
the
surface control
knob
to OFF
before
removing
the cookware.
Note: The Hot Surface
indicator
light will
come on when the control knob
is
turned on and will continue
to glow until the
glass cooktop has cooled down to a moderate
level. The light may remain on
even though the controls are turned OFF.
Figure 1
Do not
place plastic items such
as
salt
and
pepper shakers,
spoon
holders
or
plastic
wrappings
on cooktop
when
it is in use.
These
items
could melt or
ignite.
Potholders,
towels
or wooden spoons could catch fire
if
placed too close to the surface
elements.
Do not allow
aluminum
foil,
or
ANY material
that can melt to make contact
with
the ceramic
glass
cooktop,
if
these
items
melt on the cooktop they will damage
the ceramic
cooktop.
Off
Lo
Si_rl2
3
4
Med
6
7
8
Hi]
Note: See above Table for recommended
control settings.
Figure 2
Radiant surface elements
may appear to have cooled after they have been turned off. A hot surface
indicator
light will come on and will continue
to glow until the glass cooktop has cooled down to a moderate
level. The
glass
surface
may still
be hot and burns may occur
if
the glass surface
is
touched
before the
indicator
light has
turned off.